BITE IT
COLD TUNA TACO (F, G, E)
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Tuna tartare, Crispy wonton, Wasabi mayo. SALMON CUCUMBER SALAD (F, G, MU, SO, SE) Seared salmon, Orange soy dressing, Toa st ed sesame. ASIAN CAESAR SALAD (E, G, MU, SE, SD) Baby gem, Crispy wonton, Sesame Caesar dressing. SAY CHEESE (G, D, N)
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Cheese selection, Lavosh, Fig jam, Grapes, Walnuts, Dried apricot DIP & CRISP (G, D, N, SE, SD, L) Hummus, Muhammara, Moutabel, Crispy zaatar Arabic bread. Add Chicken 1.5 Add Shrimp 2 HOT WAGYU TRUFFLE SLIDER (E, G, D)
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Truffle mayo, Crispy shallots, Aged cheddar. CRISPY CHICKEN SANDO (E, G, D, MU) Milk bread, Asian slaw, Spicy yuzu mayo. QUINOA CALAMARI (G, E, SE) Seaweed dust, Togarashi mayo, Burnt lime. CHICKEN QUESADILLA (G, D) Pico de gallo, Sour cream . KOREAN CHICKEN WINGS (G, SO, SE, SD) Pickled cucumber, Sesame seeds. SPICY RICE CAKES (G, E, SD, SE) Gochujang, Crushed peanuts, Sesame . CHARRED EDAMAME (SO) Parmesan cheese, Rosemary, Confit garlic. PINK SALT FRIES SWEET TOOTH SAFFRON TRES LECHES (G, E, D, N) Pistachio sponge, Saffron milk, Vanilla cream. Baked vanilla cheese cake (G , E ,D) Spicy miso. TRUFFLE FRIES (D)
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Hot chocolate sauce. LRB Pavlova (E, D)
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Thyme meringue, Passion fruit curd, Forest berry. Grandma’s tiramisu (G, E, D) Ladyfinger, Whipped mascarpone, Chocolate shavings. Vanilla Crème brûlée (E, D)
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Marinated strawberry. Seasonal Sliced Fruit Platter
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All prices are in OMR, inclusive of all applicable taxes. If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD)
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