CaseBarnettLaw.com
949-565-4886
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Witnesses, diligence, and dashcams make all the difference! We recently settled a large, unfortunate, serious vehicular accident involving a traumatic brain injury. Our client was a passenger in a vehicle that entered an intersection with a green light. That vehicle was struck by another vehicle that ran a red light, creating a significant, devastating impact that resulted in serious injuries. To make matters worse, the defendant driver was initially untruthful and stated our client was the driver who ran the red light and was, therefore, responsible for the collision. Thankfully, another car at the intersection had a dashcam that recorded the accident. Not only did it prove our client had a green light, but it also showed how violent the impact was, which went a long way in helping to settle the case quickly, minimizing further stress for our client. Because we had this evidence, our jobs were much easier, meaning more money in our client’s pocket! $240,000 REFERRAL FEE PAID! An Unfortunate Accident Compensated
WINTER VEGETABLE SHEPHERD’S PIE
Inspired by BBCGoodFood.com
Ingredients
• 6 1/2 cups potatoes, cut into large chunks
• 2 tbsp olive oil • 2 onions, sliced • 1 tbsp flour
• 2 large carrots, cut into rounds • 1/2 cauliflower, broken into florets • 4 garlic cloves, sliced • 1 sprig rosemary • 15-oz can diced tomatoes plus liquid • 1/2 cup water • 1 1/2 cups frozen peas • Milk, to desired consistency
The case was settled for the insurance policy limits of $3 million, and we paid a referral fee of $240K!
Directions
1. In a pot, boil potatoes until tender. 2. In a pan, heat oil over medium heat. Add onion and cook until softened. Stir in flour and cook for 2 minutes. Add carrots, cauliflower, garlic, and rosemary and stir until softened. 3. Pour tomatoes into mix and add water. Cover and let simmer for 10 minutes, then remove lid and cook for 15 minutes until thickened. Stir in peas and simmer. 4. Drain and mash potatoes. Stir in milk to desired consistency. 5. Preheat oven to 375 F. Spoon hot vegetable mix into pie dish, then top with mashed potatoes. Bake until top is golden brown.
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