FEED THE WORLD WITH SCIENCE
Outlaw Square a community cornerstone Nestled amidst legendary saloons and casinos of Deadwood lies Outlaw Square —a vibrant focal point that breathes new life into the town’s rich Wild West history. “The idea of Outlaw Square came about in 2013 after a visit from Roger Brooks —a tourism and downtown rebranding expert—who mentioned Deadwood needed a gathering place for visitors and locals,” shared director Bobby Rock . In July 2014, a “branding camp” formed the Revitalization Committee . Then in January 2017, the committee and Deadwood Historic Preservation fostered a partnership to move the venue's plans forward. “Deadwood Historic Preservation was one of the main contributors along with matching funds from the State of South Dakota ,” said Rock. “ Bill Pearson , Ken Geiger , Louie Lalonde , Ron Russo , Kevin Kuchenbecker , and others were some of the champions for this to be built.”
HANDS-ON LEARNING OVER $165K+ DEPARTMENT SCHOLARSHIPS STATE-OF-THE-ART PROCESSING FACILITY
Cool off this summer with >>>>>FREE<<<<< tours of SDSU’s Davis Dairy Plant—home of SDSU’s famous Cookies n’ Cream ice cream.
Scan for a plant tour or to explore our unique program in dairy and food science.
Shortly after, construction began in January 2019 and opened to the public in December of the same year.
written by Gabby Sudenga + photos by John Snyder & Sarah Grassel
SDState Department of Dairy and Food Science sdstate_dairyandfoodscience sdstate.edu/ds 605-688-5482
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