FOOD + DRINK
Two Cows Creamery & Bistro Fried Ice Cream
Deep-fried food has become an American staple, and Two Cows Creamery & Bistro in Hot Springs serves a delightful twist on the delicacy. Their Fried Ice Cream is composed of the bistro’s award-winning vanilla ice cream, rolled into a ball, coated with a combination of cornflakes and cinnamon, and fried to crunchy perfection. To top it off, the dish is garnished with a drizzle of honey and a dollop of whipped cream. The warm, flaky crust is met with a burst of cold, smooth, cream offering a contrast of textures and temperatures, which owner Melissa Holt describes as a treat in itself. This isn’t your average state fair dish. Two Cows uses their handcrafted ice cream, made with fresh milk and cream from Stensland Family Farms . “Our ice cream is rich and creamy with the perfect balance of sweetness,” said Holt. “We serve 28 flavors of homemade ice cream every day.”
Treat yourself to over 120 flavors of ice cream, gelato, or sorbet, or go big with a sundae, malt, shake, or float. Each flavor is created from the shop’s recipes and has developed into house favorites such as Espresso Chip , Salted Caramel Café , Dragonfruit Sorbet , Raspberry White Chocolate , and South Dakota Cow Pie . The farm-to-table menu includes soups, sandwiches, burgers, salads, and more. All menu items are made with fresh ingredients, and none of the ice cream is artificially colored. At Two Cows Creamery & Bistro, the team believes those aspects are important. As Holt says, “After all, you are what you eat.” $6.50 // 237 N River St, Hot Springs. FOR MORE INFORMATION, VISIT TWOCOWSCREAMERY.COM+
“Without ice cream, the world would be chaos & full of darkness.”
Melissa Holt
THE OUTDOOR ISSUE july 2024
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