Hometown Strathroy - Caradoc December 2024 Issue 49
STRATHROY-CARADOC LOCAL EVENTS – DECEMBER
December 22 – January 4 Boredom Busters Strathroy Library 34 Frank St., Strathroy Drop In / Free Tuesday December 31 New Year’s Eve with Doors open at 8 pm Advance tickets $25 At the door $30 Tuesday December 31 Sweetwood Mac Strathroy Legion
Saturday December 7 Mt. Brydges Holiday Shopping Caradoc Community Centre 565 Lions Park Dr.,Mt. Brydges 10 am – 2 pm Thursday December 12 Free Community Lunch St. John the Evangelist Church 34 Head St., Strathroy 11:30 am – 12:30 pm Thursday December 12 Ham & Turkey Bingo Mt. Brydges Legion Games start at 7 pm Saturday December 14 Seniors Jamboree Caradoc Community Centre 565 Lions Park Dr., Mt. Brydges 1 pm – 4 pm Saturday December 14 Small Biz Holiday Party Portugese/Canadian Club 375 York St., Strathroy 5 pm $35 Thursday December 19 Ladies Auxilliary/VON Lunch Mt. Brdyges Legion 12:00 pm – 2 pm $15 at the door
Tuesday December 3 Firemans’ Bingo Strathroy Legion Games start at 7 pm
1 card $0.75 / 2 cards $2 Wednesday, December 4 Chip Bingo Lions Hall 432 Albert St., Strathroy Games start at 7 pm Thursdays – December 5, 19 Free Lunch All Saint’s Church 124 Front St. E. 11:30 am Thursday Dec 5 Fireman’s Bingo Mt. Brydges Legion Games start at 7 pm 1 card $0.50 / 2 cards $1 Saturday December 7 Christmas Bake Sale and Raffle Table Twin Elms Estates 8 Lindsay Dr., Strathroy 9 am – 12 pm
New Year’s Eve with Consequence Free Mt. Brydges Legion Doors open at 8 pm $25 tickets
WEEKLY EVENTS
Mt. Brydges Legion 2500 Veterans Dr., Mt. Brydges 519-264-1580 Mondays: Bingo 2nd & 4th Wednesdays: Cards Fridays: Catch The Ace Saturdays: Meat Draw 4th Wednesday: Seniors Euchre Strathroy Legion 266 Metcalfe St., W., Strathroy 519-245-0683 Thursdays: Luncheon, Bingo
Saturday December 7 Christmas at the Shops Shops on Syndenham 51 Front St., Strathroy 10 am – 4 pm
Fridays: Darts, Euchre Saturdays: Meat Draw
Season’s Greetings and a Happy New Year!
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Be on the Lookout for New Signs Middlesex County and the Municipality of Strathroy-Caradoc have installed 12 new signs on county roads in Strathroy, Mount Brydges, Melbourne and Delaware West to help edu- cate the public on what to do when they see a vehicle with a green flashing light. The green flashing light means a volunteer emergency fire - fighter is heading to their designated fire station to help attend to an emergency. These vehicles should be treated as emer- gency vehicles and drivers should yield to them. Strathroy-Caradoc operates a volunteer crew of firefighters who are not located at a specific fire station. When an emer - gency arises, these individuals must travel to their designated stations using their own vehicles. Once there, they put on their gear and board the various firefighting vehicles. The Ministry of Transportation Highway Traffic Act allows these volunteer firefighters, and only them, to use the green flashing light system to help the public identify when they are responding to emergencies. This helps ensure that volunteer crews get to their stations quicker, and ultimately respond to emergency calls faster. For example, an individual working full-time as a plumber could receive a call on their pager. They would drive to their designated fire station with the green light installed in their ve - hicle flashing. They could be responding to a fire, a vehicle collision, or select medical calls where they assist with early patient intervention.
So, when you see a vehicle with a green flashing light, it will be a member of the Municipality’s team of volunteer firefighters. Please help and yield to them like any other emergency vehicle. Photo courtesy of the Municipality of Strathroy-Caradoc
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December 2024 Page 3
Still Time to Cram a Cruiser by Constable (Cst) Katherine Lockwood
The “Cram a Cruiser” event is back, bringing community members together to donate food and toys for families in need. Since its inception in 2015, this annual event has be- come a cherished tradition of collecting non-perishable food items and toys that are distributed to local families during the holiday season. Each year, Strathroy-Caradoc Police Service partners with the Salvation Army to park police cruisers at grocery stores and local shopping establishments. Community members are en- couraged to “cram” these cruisers full of non-perishable food items and unwrapped toys, which the Salvation Army sorts and distributes. The food donations help stock local food pan- tries, while the toys bring holiday cheer to children in need. Last year, the Salvation Army Strathroy delivered 380 family Christmas hampers. This fundraiser was a crucial part of that effort. The first two collection days happened in November, but there are two more dates you can help “Cram a Cruiser” this holiday season: December 2 from 5 to 8 pm at the Strathroy Real Canadian Superstore, 626 Victoria Street. December 12 from 5 to 8 pm at the Canadian Tire Store, 24614 Adelaide Road. If you can’t visit on the event dates, you can still help support families by donating directly to the Salvation Army at 71 Mait - land Terrance in Strathroy. The Cram a Cruiser event reminds everyone that small contri- butions can add up to make a big impact, providing not just the essentials but also joy during a season that can be challenging for many families. As the event celebrates nearly a decade of service, the Salva - tion Army Strathroy and the Strathroy-Caradoc Police Service are hopeful that 2024 will be their most successful year yet. Photos courtesy of the Strathroy-Caradoc Police Services
(L to R) Rayah Craigwhite, Tessa Craig, Santa Claus, Nova Craig and Ava Wren at Middlesex Spine and Sport Clinic in Mount Brydges.
Cst. McIntyre and Cst. Lockwood
Hometown Strathroy- Caradoc Issue #49 December 2024 Your local community connector The 100% locally owned and produced Hometown Strathroy- Caradoc is published ten times a year with thousands delivered free to area residences, set out at local venues, and posted online at www.villagerpublications.com Publisher & Editor: Barb Botten P.O. Box 134, Lambeth Station Ontario N6P 1P9 Barb@villagerpublications.com 519-282-7262 Content Manager: Lynne WIlliams All articles by Lynne Williams unless noted otherwise Graphic Artist: Jon Botten Advertising: Gloria Rae Gloria@villagerpublications.com 519-495-4564 Debbie Mindorff Debbie@villagerpublications.com 519-870-3203 Copyright @ 2015 Villager Publications. All rights reserved. This magazine or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the Publisher. Information presented has been compiled from sources believed to be accurate at the time of printing however the Publisher assumes no responsibility for errors or omissions. We’d love to hear from you. Contact Barb at Barb@villagerpublications.com
SCPS Communicator Judy Vandenberk and Cst. McIntyre
Please contact Barb@villagerpublications.com for more information regarding any of our local community magazines. Visit our website at villagerpublications.com to read them all. YOUR NOVEMBER 2024 VILLAGER PUBLICATIONS LINEUP
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Hometown Strathroy-Caradoc
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Lastly, as we enter a new year it is fair to com- ment on the work that the Municipality has com- pleted and what the future holds. This year we updated the Strategic Plan, which serves as the guide and framework for capital projects for the next few years. The Service Delivery Review was completed, and internal efficiencies were laid out that would provide better, more stream- lined service in a financially responsible man - ner. Underlying the report is a wish to provide better service to you, our customer. In terms of infrastructure, we began the con- struction of the new central fire hall, slated for opening in 2025. Saxton Road between Carroll Street and Collins Way was updated to “urban” standards with curbs, gutters, and sidewalks. As part of that project, the Strathroy Crossing’s drain was completed and will alleviate the flood - ing in South Grove. There is much done each year that is part of our commitment, set out in the Strategic Plan, to upgrade all infrastructure. That commitment will continue in 2025. Finally, I wish everyone a great holiday season and a prosperous New Year.
Mayor’s Message I have spoken several times, both in this col- umn and in other places, about what a great community this is. That community spirit was recently shown with the unveiling of the Poppy Project, at both the Strathroy and Mount Brydg- es cenotaphs. The genesis of the project arose out of the 100th anniversary of the Strathroy cenotaph located beside Town Hall. Led by our Commu- nity Services team, of which Strathroy-Caradoc Museum is part, they quickly reached out to the Strathroy Legion for permission to use the pop- py. As an aside, the poppy is trademarked by Legion Dominion Command and donations for poppies go to support veterans. With their blessing and buy-in, the call went out for volunteers to begin the process of crochet- ing poppies, and eventually bringing them to- gether into one large “carpet” of flowers. The original goal was 3,500; ultimately, close to 10,000 poppies were crocheted by numerous volunteers. Out of that came the idea to include the Mount Brydges cenotaph, which celebrated its 100th anniversary during COVID. Seeing the display hanging from Town Hall and the pavilion in Mount Brydges was truly an amazing sight—my thanks to everyone who brought this together.
Colin Grantham, Mayor 519.245.1105 x 251 cgrantham@strathroy-caradoc.ca www.strathroy-caradoc.ca
Colin
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December 2024 Page 5
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Hometown Strathroy-Caradoc
Page 6
Christmas in World War I: A Strathroy perspective by Libby Dawson
For Canada, World War I began on August 4, 1914, when Britain declared war on Germany. The first volunteer unit of the Canadian Expeditionary Force started recruiting and training for action. About 150 of the Strathroy area's young men enlisted and were soon on ships headed for England and France. Expecting a quick victory, all were certain they would be home for Christmas. The Age barely mentioned the war until November, when a letter from Major Wil- liam Bethune Lindsay was published. He reported an urgent need for 1000 pairs of woollen mittens for the troops and hoped that Strathroy women would get out their knitting needles and supply at least 250 pairs; it was a hint that the war would last longer than predicted. The Strathroy contingent didn't get home for Christmas turkey, and work for “the war effort” by the people at home began in earnest. During 1915 the fighting became a slaughter. In April the great trench battles using gas and artillery bombardments began. The Age noted the death of Capt. Arthur Lodge Lindsay, brother of Ma - jor Lindsay mentioned above, and the first Strathroy soldier killed in battle. A new local Expeditionary unit, the 135th Infantry Battalion, headquartered in Strathroy, began signing up volunteers. In De- cember recruiters canvassed Middlesex County: almost 1000 men enlisted. The war had truly hit home; Christmas dinner debates pit- ted the call of duty against the instinct to keep the family safe. 1916 began with companies of the 135th encamped in their com- munities near their families. Training was mostly drills and long route marches. In the spring, the 135th began serious training at Carling Heights in London, then at Camp Borden, embarking for England in August. School friends, neighbours, and brothers had enlisted together, trained together and hoped to look out for each other. Sadly, shortly after arrival the 135th was broken up and the men were soon assigned to various units in France, as reinforce- ments replacing casualties. Their first Christmas day in the trench - es was far from merry. Cold biscuits and bully beef were provided at the front, a hot meal to those in reserve behind the lines. At home, families and women's organizations packed Christmas gifts, warm clothing, canned food, baked treats and Christmas pudding to mail to the boys. Many in Canada wrote frequent letters which arrived intermittently and were one of the few comforts in the sol- diers' lives. In 1917 battles at Vimy Ridge and Passchendaele were won at great cost by Canadians, feats which allied troops had tried but failed to accomplish. Soldiers in the trenches and citizens at home felt a surge of pride. Strathroy was especially proud as the victo- ries were led by a hometown hero, General Arthur Currie. But the
war was not yet won. The weather during Christmas was cold and snowy followed by a thaw, leaving the trenches from ankle to knee deep in icy water and mud. People at home kept knitting, canning, wrapping bandages, filling barrels with apples and shipping them in time for Christmas, trying to make life bearable in the winter trench- es. The IODE ladies packed 125 parcels for local boys overseas, and the Geddes department store added a khaki handkerchief for each parcel. 1918 saw the crowning achievement by Canadian troops who, in the last 100 days of the war, broke through the German lines. In a series of battles commanded by General Currie, they led the pur- suit of the retreating German army into Belgium until the war ended on November 11th. But most Canadian units were still in Belgium when Christmas arrived six weeks later. Casualty lists from the final battles had not yet reached Canada, so there was uncertainty and worry at home, amidst relief that the guns were finally silent. Seven Strathroy soldiers from the first overseas contingent arrived home on January 23, 1919, greeted by the local Meekison’s Band. They came on the luxurious RMS Olympic, the sister ship to the Ti- tanic. Many other passenger ships were diverted to take American troops home, so most Strathroy soldiers returned in late spring to warm welcomes and the hope for happier Christmases to come. The Strathroy & District Historical Society’s new book, Tales of Our Town: Even more Strathroy and Area Stories will be available early in December. Watch for notices about the book launch. It will also be for sale ($25) at Strathroy Library. Photo courtesy of Canada. Dept. of National Defence/Library and Archives Canada/ MIKAN 3383464 Canadian Christmas mail arrives in forward lines. December, 1917.
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December 2024 Page 7
Can pneumonia be prevented? Like with common respiratory infections, the best defence is regular handwashing and avoiding close contact with sick peo- ple, as they can expel droplets containing the virus or bacteria when they cough or sneeze. Vaccination is another way to reduce the risk of developing pneumonia. In addition to certain vaccines administered during childhood, the following vaccines can be given to reduce the risk of certain types of pneumonia: Vaccine against pneumococcal pneumonia for older people and those with certain chronic diseases · Yearly flu shots for all Canadians · COVID-19 shot, according to public health recom- mendations. Your Bossons Guardian pharmacist can help determine which vaccines you need, and your eligibility for free vaccination pro- grams in your province. Most pharmacies offer vaccine admin- istration services. How is pneumonia treated? The treatment for pneumonia depends on the underlying cause of the infection and the severity of your symptoms. Viral pneumonia is generally treated with support measures such as rest, hydration, and treatment of symptoms with over-the- counter medication, for example, acetaminophen to reduce fever. Where pneumonia is caused by bacteria, antibiotics will be pre- scribed together with support measures to relieve symptoms. In severe cases, such as when breathing becomes very diffi - cult, or when health is threatened because of other illnesses, hospitalization may be necessary. It's worth noting that coughing is the symptom that lasts the longest. It is not uncommon for it to persist for several days or even weeks after the other symptoms have disappeared. Your Bossons Guardian Pharmacist is there for you! Got questions about how pneumonia is treated or the services available at your pharmacy to reduce the risk of pneumonia? Speak to your pharmacist at Bossons! They will be able to answer your questions, provide advice on ways to relieve your symptoms, or refer you to the appropriate medical resources as needed. Source: https://www.guardian-ida-remedysrx.ca/en/article/pneumonia#section6 Monday-Friday 9am-6pm / Sat 9am-3pm
Your Pharmacists can help with Medication Questions Michael Gleiser Owner/Pharmacist Bosson’s Pharmacy & Home Health Care
Pneumonia: causes, symptoms, and treatment Pneumonia is an inflammation of the lungs. It can be caused by various micro-organisms such as bacteria or viruses, or by inhaling irritating substances. Read on to find out more about the causes of and treatment for pneumonia. What are the most common causes of pneumonia? Pneumonia can develop as a complication of a viral infection like the common cold, flu, or COVID-19. In these cases, instead of being limited to the upper respiratory tract (nose, sinuses, larynx), the virus manages to reach the deeper structures of the lungs. In young children, pneumonia is often caused by the respiratory syncytial virus (RSV). Pneumonia can also be caused by bacteria, for example, a pneumococcal bacterium. These types of pneumonia tend to be more severe than viral pneumonia. Bacterial pneumonia can also be a complication of a viral infection. This is known as bacterial superinfection. People with HIV are at greater risk of contracting pneumonia caused by micro-organisms called mycoplasma. Pneumonia can also be caused by accidentally breathing in a substance that irritates the lungs. A typical example might be the aspiration of food particles in a person who has trouble The symptoms of pneumonia vary depending on the severity of the infection, the type of pathogen, and the person's overall health. A cough is almost always present. Possible Symptoms: Severe cough, that is productive (yellow or green mucus) · Chills · Fever · Shortness of breath, rapid breathing or trouble breathing · Chest pain that gets worse when you breathe deep- ly or cough · Intense fatigue · Confusion or disorientation in older people · Nausea, vomiting, or diarrhea. Symptoms of pneumonia are usually severe enough to pre- vent a person from going about their usual activities. However, sometimes pneumonia causes only mild symptoms, so that the person is able to carry on their activities. This is sometimes referred to as “walking pneumonia” or “atypical pneumonia.” How do you know if you have pneumonia? Pneumonia is diagnosed based on symptoms, medical history, physical examination, and the results of chest X-rays. Some- times, blood or sputum tests are done to identify the exact cause of the infection. swallowing due to illness or intoxication. What are the symptoms of pneumonia?
BOSSONS PHARMACY + & HOME HEALTH CARE 35 Front St W, Strathroy (519) 245-3810 www.bossonspharmacy.com Strathroy's local rehabilitation and home health care specialists @bossonspharmacy
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Hometown Strathroy-Caradoc
Page 8
ARTIST OF THE MONTH
Developing an Eye for the Perfect Image Bruce Farrer has spent the last 20 years de- veloping an eye for finding striking images he can capture with his camera. The self- taught photographer finds nature the most inspiring, especially landscapes and wildlife. “I love the challenge of managing lighting, timing, weather, as well as a constantly changing subject and creating an image I feel good about,” Bruce explains. He also enjoys experimenting with different techniques, like macro photography, which provides a very different perspective of a subject. While he’s always been interested in photography, Bruce chan - nelled his creative side into music as a teen. After high school, Bruce turned his attention to getting a Bachelor of Commerce degree and starting his successful 35-year business career. It wasn’t until he became a father that Bruce’s interest in photog - raphy blossomed into a casual hobby. In his forties, the casual hobby became a more serious interest, and when Bruce retired in 2011, that interest exploded into a deep passion. “One of the beautiful things about photography is there’s no pressure. You’re free to create whatever you like, whenever you like,” says Bruce. “I find it therapeutic, and when I was working, it was a great way to escape job pressures.” Over the years, Bruce has taken several courses, listened to countless speakers and webinars, and sought advice from fel- low photographers. He also joined the London Camera Club, providing another way to interact regularly with people growing their photography techniques and creativity.
“My wife, Debra, is an accomplished visual artist, and she has great insight regarding image composition, tonal values and perspective, which translates very well in the photography realm,” Bruce adds. While gathering information from outside sources was helpful, Bruce shares that developing his own “eye” comes from constant practice and applying the techniques he learns to grow his skills. Even though his work has garnered accolades and awards over the years, Bruce sees his photography as something he does for himself and not as a business. He has only sold a few images to people who happen to see his work at competitions or on display through the London Camera Club. “I’m very touched by the fact that someone wanted to hang my work in their home.” Bruce will soon have his own page on the Art Group-Strathroy website: www.theartgroupstrathroy.com. Keep your eye out for it!
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December 2024 Page 9
Food Insecurity Increasing The number of people accessing food banks in Canada has reached a historical high with over 2 million food bank visits across the country. Families with low incomes have the added burden of seeing non-negotiable costs such as rent absorbing more and more of their disposable income, leaving less money available for food. During this holiday season, and in the winter months that follow, consider supporting or accessing these amazing organizations in the Strathroy-Caradoc area. They are working hard to help families in need of food, personal essentials, and the basic items to create a home and live well.
Mount Brydges Caring Cupboard, 22638 Adelaide Rd Mount Brydges Because of increased costs, the Caring Cupboard at Hope Christian Reformed Church in Mount Brydges now serves over 50 families needing assistance with food. Thanks to the generosity of the church, the faithful volunteers and donors, the Caring Cupboard continues to be a vital resource for the community. Currently, the Caring Cupboard is looking for the following items: Feminine products · Personal care products · Baby items like wipes, di- apers · Baby food · School snacks like pudding, juices, apple sauce gra- nola bars, cheese strings, snack packs · Gift cards for grocery stores and Walmart The Caring Cupboard is also looking for support to guide them toward getting charitable status, which would open more opportunities for donations and allow them to issue tax receipts. The Mount Brydges Caring Cupboard Food Bank is open Fridays, 10 to 12 noon, at Hope Christian Reformed Church, 22638 Adelaide Road, Mount Bry - dges. For more information, call 226-237-7916.
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Page 10 Hometown Strathroy-Caradoc 425 Caradoc Street S. (519) 246-8000
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The Salvation Army Strathroy, 71 Maitland Terrace, Strathroy The Salvation Army Strathroy is proud to be a Feed Ontario and Foodbanks Canada registered foodbank, serving Strathroy-Caradoc and surrounding communities. Their food bank exists to provide individuals and families needing emergency food assistance with fresh and nutritious food.
Goodwill Industries Strathroy, 351 Caradoc Street South, Strathroy Goodwill Industries is a non-profit social enterprise that provides work opportunities, skill development and em - ployee and family strengthening for people facing barriers such as disability or social disadvantage. Through its different programs, Goodwill also helps advance individuals, families, and communities toward economic self-sufficiency and prosperity. One such program is Round Up for Good, which encourages customers to “round up” their purchases to the nearest dollar to support several initiatives including providing access to scholarships and the Community Bucks program. The Community Bucks program provides access to clothes, household items and more when community mem- bers are in crisis or emergency situations. Community bucks allow them to shop in the Goodwill stores for items they need, so they can find stability and move forward from hard times. To get community bucks, the customer simply speaks with a management team member and lets them know about their situation. Goodwill is open for donations Monday to Friday, 8 am to 8 pm, Saturday, 8 am to 6 pm and Sunday, 9 am to 5 pm. Women Rural Resource Centre, 145 Beech Street, Strathroy The Women Rural Resource Centre (WRRC) provides education, prevention, and support services such as counselling and housing support for individuals and families impacted by violence against women in Middlesex County. WRRC has a 24/7 phone number you can call if you are in any crisis or want to discuss your options. They have a small community cupboard open Mondays and Thursdays from 10 am to 7 pm. Please consider donating any of the following items: Eggs · Milk · Grocery gift cards · Gas gift cards · Tampons · Personal care items Donations can be dropped off Monday to Friday between 9 am and 4 pm. Please ring the bell when you come so they can open the door. If you would like to donate to their holiday helper program, please email holidayhelpers@wrrcsa.org In 2023, the Salvation Army Strathroy provided services to over 2,000 families and individuals across their region. The number of clients seeking their services has nearly doubled this year, from providing emergen- cy food bank assistance to 203 households in July 2024, compared to 105 in July 2023. This year, the Salvation Army Strathroy food bank is extremely low on food for its annual Christmas Assistance Program. The follow - ing list of items is in priority order: Stovetop Stuffing • Cranberry sauce • Oatmeal • Pancake mix • Syrup • Lipton Soup • Sidekick meals • Uncle Ben's rice • Boxed Jello • Hamburger Helper • Gravy • Chef Boyardee • Crackers • Cookies • Canned Vegetables The Salvation Army Strathroy is proud to support the local community year-round and is grateful for any help from the community in restocking their shelves.
Second Chance Community Store, 24661 Adelaide Road, Strathroy Strathroy Community Christian School owns and operates Second Chance Community Store, a dona- tion center and retail store selling gently used items donated from smoke-free homes. Donations they accept include: Furniture Hardware · Tools · Home decor items · Appliances · Lighting · Seasonal items Staff cleans, sorts, repairs, and paints the donations to give them a fresh look. The store also welcomes
volunteers, whether students looking for community hours or someone looking to spend a few hours a week helping in the store. Donations can be dropped off anytime during business hours, Monday through Saturday, 9 am to 5 pm. For more information, call 519-246-6000 or email storemanager@sccs.ca. You can also find them on Facebook and Instagram @secondchancecommunitystore.
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December 2024 Page 11
Downtown Strathroy All Decked for the Holidays
Strathroy’s downtown will be beautifully decorated again this year, with holiday planters and businesses decorating their windows to create a charming, festive atmosphere. Many local stores will offer special promotions, making it the perfect time to shop and support local businesses. One of the highlights of the season is the Lions’ Tree of Lights, which is lit up every year in the heart of downtown, offering a stunning centrepiece for the festivities. There are plenty of photo opportunities around downtown for families to capture the holi- day magic. The Strathroy BIA is hosting its "BIA Gives Back" toiletry drive to collect much-needed items for local social service agencies this year. The BIA is looking for donations of personal essentials such as soap, body wash, toothbrushes, toothpaste, deodorant, shampoo and conditioner, and toilet paper. You will find drop-off locations at several businesses, including Elevate Baths, Rusty Wrench, Kitano Sushi, YOU Strathroy, Doug and Marion's Bike Shop, Violet's of Strathroy, and The Men's Shoppe, among others. The campaign began November 29 at Strathroy’s Annual Night Market and kicked off the holidays downtown. It’s a great way to give back to the community this holiday season. There’s lots to see and enjoy downtown Strathroy! Don’t forget to bring your list and get your holiday shopping done locally!
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Page 12 Hometown Strathroy-Caradoc
Season's Greetings from your Community Businesses, Clubs, Neighbours and Friends
FULL SERVICE DENTURE CENTRE
633 Lions Park Dr., Unit 2 Mt. Brydges, ON N0L 1W0
633 Lions Park Dr., Unit 2 Mt. Brydges, ON N0L 1W0 633 Lions Park Dr., Unit 2 Mt. Brydges, ON N0L 1W0
Mike Beattie mike.beattie@mbins.ca Mike Beattie mike.beattie@mbins.ca Wishing you Happy Holidays Mike Beattie mike.beattie@mbins.ca
Tel: 519-264-1341 Fax: 519-264-2797 1-888-264-1341
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Special Wishes from your Community Businesses, Clubs, Neighbours and Friends
Season’s Greetings Work by local artists and artisans can make unique and special Christmas gifts! Add Sparkle to your Christmas with a Diamond Painting! Diamond Painting Kits We also turn your pictures into a Diamond Painting. We wish you and your family a joyous holiday!
Seasons Greetings from our family to yours. Thank you for your support this year. See you in the Spring!
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The Ladies from The Loft would like to wish you and your family a happy holiday. We have beautiful choices for the holiday season. All the best of the holiday season to you from all of us at Hometown Strathroy-Caradoc Magazine
Celebrate the Joy of the Season
For all your local Real Estate needs, call
The Loft House of Fashion 519-245-9908 info@theloftstrathroy.ca 61 Front St. W., Strathroy, ON N7G 1X6
Platinum Key Realty Inc. Brokerage 22469 Adelaide Road, Mount Brydges, ON Platinum Key Realty Inc. Brokerage Serving the Strathroy-Caradoc Communities since 2014
519-264-1999 | platinumkey.ca
December 2024 Page 13
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Bulldogs Starting to Recover The Mount Brydges Bulldogs are clawing their way back from a rocky start to the 2024/2025 season. Battling through a wave of injuries, including a significant blow from the absence of team captain Alex Lazlo, as well as the loss of last season's leading scorer Nolan Griffiths and goal - tender Aiden Berry, the Bulldogs have faced adversity head-on.
Despite these challenges, the team has managed to earn points in 9 of their first 14 games. Bulldogs President Andy Fri - yia remains steadfast in his belief that the team will rebound. "This is the third season in a row that the Bulldogs have start - ed slow, but neither the staff, management nor the executive have pressed the panic button," Andy states. "This team will not lose sight of what we are trying to accomplish." With resilience and determination, the Bulldogs are poised to turn their season around and build momentum as they move forward. The Bulldogs look forward to improving on their re- cord of 5 wins against 5 losses, 2 overtime losses, and 2 shootout losses. Come cheer on the Bulldogs at the Tri-Town Arena as they fight back to the top of the pack. Any Mt. Brydges Cougars players wearing their jersey or team jacket get into the game for free as do children 13 and under accompanied by an adult.
Tickets are available at the door. You will find the Bulldog’s December schedule on the PJHL website: www.thepjhl.ca. If you’re interested in volunteering, the Bulldogs are looking for game-day help. Anyone interested can contact General Manager, Brian Griffiths, at bgriffiths9494@gmail.com. Photo courtesy of KPH Photography
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Page 14 Hometown Strathroy-Caradoc
Impacting Youth through Hands-On Opportunities The Middlesex 4-H Association, headquar - tered in Mount Brydges, empowers youth through hands-on learning and leadership development in the Middlesex community.
As part of the broader 4-H movement, which emphasizes “Head, Heart, Hands, and Health,” the association offers young people a unique environment to explore their interests, develop valuable skills, and grow in confidence. With a range of clubs and pro - grams tailored to different areas, such as agriculture, livestock, arts, and science, Middlesex 4-H aims to foster well-rounded in- dividuals ready to contribute positively to society. Members, ages 6 to 21, participate in various projects that de- velop skills in critical thinking, teamwork, responsibility, and community involvement. With guidance from dedicated volun- teer leaders, youth gain hands-on experience in real-world ac- tivities, from livestock care and environmental stewardship to public speaking and leadership roles. Annual events like the Middlesex 4-H County Show provide platforms for members to showcase their achievements, gain feedback, and celebrate their hard work.
The Middlesex 4-H Association also values inclusivity and pro - vides a safe, encouraging space for young people to learn and grow. Overall, it seeks to shape the next generation of respon- sible citizens who are informed, compassionate, and ready to make a difference in their communities. Anyone interested in learning more or getting involved, please call Joseph Carrubba at 519-697-9003 or email him at middlesex.4h. association@gmail.com. You can also visit www.4-hontario.ca. The 2024 Annual September Middlesex 4-H County Show in Ilderton, featuring members from both the commodity and life skills clubs, as well as the dedicated volunteer leaders. Photo credit: BarnGirls Photography (barngirls.smugmug.com). Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp of cheese and pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. Roll up tightly to form a 14-inch log, starting at one long side. Cut log crosswise into 24 slices. Place cut-sides down on parch- ment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 tbsp cheese. Bake 12 to 14 minutes or until golden brown. Serve warm at room temperature. Source: Kraft Directions Place a chocolate kiss in the center of a wonton wrapper. Moisten edges with water; fold opposite corner together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 inch of oil to 375°F. Fry wontons for 2 ½ minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners’ sugar. Yield 2 dozen. Source: Taste of Home
Wonton Kisses Ingredients
24 chocolate kisses 24 wonton wrappers Oil for frying Powdered sugar (icing sugar)
Cheese’n Ham Spirals Ingredients 1 egg 1 tbsp water 1/2 pkg frozen puff pastry, thawed 1/4 cup parmesan cheese grated, divided 1/4 tsp cayenne pepper 170 g ham (about 11 slices) Directions Preheat oven to 400°F. Beat egg and water until blended; set aside. Roll pastry block on slightly floured surface into 14 x 10-inch rectangle; cut in half lengthwise.
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December 2024 Page 15
Yum! Try Some of This! by John Caverhill The holiday season is upon us and once again the various social media are engulfing us in a flood of celebrations to try/ buy the countless gifts, decorations, activities, food etc... all contributing to “Make this the best holiday ever”. In keeping with this practice, I too am offering some suggestions to help you prepare for your upcoming holiday festivities. Instead of featuring the latest fads and foods, however, my offerings date back to the 17-1800s. All quotations are taken from a book – Christmas in Canada – a fascinating compilation of stories of Christmas celebrations down through the years, co-authored by Mary Baker and Flora McPherson and published in 1959. My first suggestion comes from a Christmas dinner that took place in a Quebec seignory back in the days of Champlain in the early 17th century: “There was but little silver plate in those days, but squares of birchbark and Indian bowls of polished basswood served the same purpose. Everyone carried his own knife; there were no forks, but bark spoons were provided… There were cakes of corn bread, great kettles of eels, salmon, and beans all boiled together, and served in the bowls. Then the same bowls were filled with a rich meat soup thicken with pounded nuts. Corn, peas and baked squash formed the next course, and then after the appetizers, came the piece de resistance. Great joints of roast venison were carved up and deep squirrel pies were served, and there were baked wild pigeons, partridges, blackbirds, and owls, usually all together. For dessert there were cakes of maple-sugar, and a sweetmeat compounded of nuts and sunflower seeds with a sauce made of dried berries and boiling water.”
Over the years, Christmas and New Years have been celebrated in many different ways at the remote Hudson’s Bay trading posts, as shown in the following accounts. One of these festive occasions was curious in that merrymakers drank the health of a queen nearly five months dead. Michael Grimington, in the journal of Albany Factory, James Bay, wrote on Christmas Day 1714 (though the queen had died on August 1st, and George reigned in her stead): “In 1747, Christmas at Moose Factory could hardly have been described as merry. ‘Spent the day in Religious Exercise’ wrote dour John Potts, ‘and to prevent hard Drinking I did Read over to them one of the Little Books Your Honrs was pleased to send us. Last Year, weh, is a Disswasive from the Sin of Drunkeness. I gave them a Little Liqur. in the Evening and at Eight O’Clock Ordered all hands to bed and the Lights out.’” In 1847, Paul Kane, the artist whose paintings of the Canadian west are still highly prized, spent Christmas Day at Fort Edmonton, the headwaters of the Saskatchewan District. He writes: ‘ On Christmas Day the flag was hoisted and all appeared in their best and gaudiest style to do honour to the holiday… Our party consisted of Mr. Harriet, the chief, and three clerk Mr. Thebo (Thibeault?), the Roman Catholic missionary from Manitou Lake about thirty miles off, Mr. Rundell (Rundle?) the Wesleyan missionary who resided withing the pickets and myself…. The dining hall in which we assembled was the largest room in the fort, probably about fifty by twenty-five feet, well warmed by large fires, which are scarcely ever allowed to go out…
TBD
Page 16 Hometown Strathroy-Caradoc Page 12 Ilderton and Area Villager • December 2024
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The room was intended to be a reception room for the wild chiefs who visited the fort; and the artist who designed the decorations was no doubt directed to “astonish the natives”. If such were his instructions, he deserves the highest praise for having faithfully complied with them… Notable cloth shed its snowy whiteness over the board, nos silver candelabra or gaudy china interfered with the simple magnificence. The bright tin plates and dishes reflected jolly faces, and burnished gold can give no truer zest to the feast.
epicures of the interior. My pleasing duty was to help a dish of dried mouffle, or dried moose nose; the gentleman on my left distributed the white fish, delicately browned in buffalo marrow. The priest helped cut up the beavers’ tails. Nor was the other gentleman left unemployed, as his spare time was occupied dissecting a roast wild goose. The centre of the table was graced with piles of potatoes, turnips and bread conveniently place, so that each could help himself without interrupting the labours of his companions.” Now, having presented several options, it is left to you to choose what you may. Some of the ingredients are not likely to be found at your local grocery store, so do not delay in starting your search for items such as young buffalo calf, dried moose nose or beaver tails. Please note that all options are suggestions only, and this author is not to be held responsible for whatever may occur as a result of your choice of options. I would be interested in hearing how your guests react to your presentations, especially if, for example, you host a New Year’s party and for your guests’ chief entertainment you read them a “disswasive from the Sin of Drunkeness”. Merry Christmas.
C runiCan O rChards esH Local b PUMPKINS b SQUASH b SEASONAL PRODUCE yrup b Apple Cider b APPLE CIDER Vinegar Jams b Peanuts b JERRY RADER PIES & MORE C runiCan O rChards FresH Local Apples b PUMPKINS b SQUASH b SEASONAL PRODUCE Maple Syrup b Apple Cider b APPLE CIDER Vinegar Honey b Jams b Peanuts b JERRY RADER PIES & MORE Driving Safety Home This Holiday Season Driving to our destinations and back home again safely is ev- eryone’s responsibility all year round. However, with the holiday season upon us, festive gatherings and gift shopping means more commuters on the roads and highways throughout the province and the Strathroy-Caradoc area is no exception. When you add the rain, sleet, and snow – routine factors in winter driv- ing – now is the time to be extra vigilant. OPEN ALL WINTER 7 DAYS A WEEK! Monday-Friday 9-6, Saturday 9-5, Sunday 12-5 RICHMOND STREET NORTH Just 10 Minutes from Masonville at 15 Mile Road 519-666-0286 M-F 9-6 • Sat 9-5 Sunday 12-5 Just 10 minutes from Masonville MORE THAN JUST APPLES We have a wide SELECTION OF LOCAL FOOD products. Christmas Baskets Available! The OPP reminds us to slow down, leave space between our car and the vehicle in front of us, turn on our lights so other drivers can see us, and drive respectfully and within our limits. “If you feel nervous driving in poor weather, stay home until the roads are better, if you can,” adds Jeff Hare, Media Relations/ Community Safety Officer for the Middlesex County OPP. “If you must go out, perhaps lean on a friend or public transit for a ride. The biggest thing is to ensure we all get to where we’re going as safely as possible.” At the head, before Mr. Harriet, was a large dish of boiled buffalo hump; at the foot smoked a boiled buffalo calf. Startnot gentle reader, the calf is very small and was taken from the cow by Cesarean operation long before it attained its full growth. This, boiled whole, is one of the most esteemed dishes amongst the Assiniboine Hunting Buffalo, painting by Paul Kane, 1865
John Caverhill is the younger son of the late Ernest Caverhill and Susie Boyd of Lobo Township. John’s writings often reflect his experiences and observations of growing up on the family farm, attending the one room school, S. S. No. 7 Lobo (Bear Creek School), and Vanneck United Church. John’s sense of humour and story-telling skills are legendary. His keen observation skills have augmented his repertoire .
519-666-2115 • 13235 Ilderton Rd. Roasted Red Sweet Peppers, Minced Garlic, Onion and topped with Cheddar Cheese. By Sue. November Pizza of the Month On Friday, November 15, members of the Middlesex County OPP, OPP Highway Safety Division (HSD), London Police Ser- vice, Strathroy-Caradoc Police Service, and members of Moth- ers Against Drunk Driving (MADD) kicked off their annual Festive RIDE campaign. The campaign’s goal is to promote awareness of impaired driving and the dangers of it. It runs through to Jan- uary 2, 2025. RIDE spot checks will also pop up anywhere throughout the province, including Strathroy-Caradoc where officers will be on foot, ensuring people are sober when behind the wheel. Driving safely is everyone’s responsibility. Let’s look out for each other today and every day! Monday to Thursday 11 am – 8 pm • Friday 11 am – 9 pm Saturday 2 pm – 9 pm • Sunday 4 pm – 8 pm. PIZZA SLICES MON-FRI 11–3 Wings, Mozzarella Sticks, Battered Mushrooms and more! Uber Eats • Gift Certificates
To advertise here please contact Debbie@villagerpublications.com To advertise here, please contact Tami@villagerpublications.com OPEN ALL WINTER 7 DAYS A WEEK! Monday-Friday 9-6, Saturday 9-5, Sunday 12-5 RICHMOND STREET NORTH Just 10 Minutes from Masonville at 15 Mile Road 519-666-0286 – OPEN ALL YEAR – Throughout its daily patrolling and special holiday traffic ini - tiatives, the OPP have identified four key factors that typically lead to serious injury or death because of motor vehicle col- lisions: distracted driving, impaired driving, speed/aggressive driving, and lack of seatbelt use. They remind us to stay aware, alert and within the law by staying off our phones while driving, wearing our seatbelts, obeying speed limits, using our signals when changing lanes, and planning a ride if we’ve consumed alcohol or drugs. OPEN ALL WINTER 7 DAYS A WEEK! Monday-Friday 9-6, Saturday 9-5, Sunday 12-5 RICHMOND STREET NORTH Just 10 Minutes from Masonville at 15 Mile Road 519-666-0286 uniCan O rChards Local SQUASH b SEASONAL PRODUCE Cider b APPLE CIDER Vinegar ts b JERRY RADER PIES & MORE 23778 RICHMOND ST NORTH (519) 666-0286 • crunicanorChardS.COM
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December 2024 Page 17 Ilderton and Area Villager December 2024 • Page 13
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