Impacting Youth through Hands-On Opportunities The Middlesex 4-H Association, headquar - tered in Mount Brydges, empowers youth through hands-on learning and leadership development in the Middlesex community.
As part of the broader 4-H movement, which emphasizes “Head, Heart, Hands, and Health,” the association offers young people a unique environment to explore their interests, develop valuable skills, and grow in confidence. With a range of clubs and pro - grams tailored to different areas, such as agriculture, livestock, arts, and science, Middlesex 4-H aims to foster well-rounded in- dividuals ready to contribute positively to society. Members, ages 6 to 21, participate in various projects that de- velop skills in critical thinking, teamwork, responsibility, and community involvement. With guidance from dedicated volun- teer leaders, youth gain hands-on experience in real-world ac- tivities, from livestock care and environmental stewardship to public speaking and leadership roles. Annual events like the Middlesex 4-H County Show provide platforms for members to showcase their achievements, gain feedback, and celebrate their hard work.
The Middlesex 4-H Association also values inclusivity and pro - vides a safe, encouraging space for young people to learn and grow. Overall, it seeks to shape the next generation of respon- sible citizens who are informed, compassionate, and ready to make a difference in their communities. Anyone interested in learning more or getting involved, please call Joseph Carrubba at 519-697-9003 or email him at middlesex.4h. association@gmail.com. You can also visit www.4-hontario.ca. The 2024 Annual September Middlesex 4-H County Show in Ilderton, featuring members from both the commodity and life skills clubs, as well as the dedicated volunteer leaders. Photo credit: BarnGirls Photography (barngirls.smugmug.com). Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp of cheese and pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. Roll up tightly to form a 14-inch log, starting at one long side. Cut log crosswise into 24 slices. Place cut-sides down on parch- ment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 tbsp cheese. Bake 12 to 14 minutes or until golden brown. Serve warm at room temperature. Source: Kraft Directions Place a chocolate kiss in the center of a wonton wrapper. Moisten edges with water; fold opposite corner together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 inch of oil to 375°F. Fry wontons for 2 ½ minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners’ sugar. Yield 2 dozen. Source: Taste of Home
Wonton Kisses Ingredients
24 chocolate kisses 24 wonton wrappers Oil for frying Powdered sugar (icing sugar)
Cheese’n Ham Spirals Ingredients 1 egg 1 tbsp water 1/2 pkg frozen puff pastry, thawed 1/4 cup parmesan cheese grated, divided 1/4 tsp cayenne pepper 170 g ham (about 11 slices) Directions Preheat oven to 400°F. Beat egg and water until blended; set aside. Roll pastry block on slightly floured surface into 14 x 10-inch rectangle; cut in half lengthwise.
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