2019 Banquet Menus.pdf

DINNER BUFFET

1 HOUR SERVICE 20 PERSON MINIMUM, $5 PER PERSON UPCHARGE REQUIRED FOR GROUPS <25

All Dinner Buffets Include Choice of Two Salads, Rolls & Butter, Chef’s Choice Starch & Vegetable, Assorted Desserts, Coffee, Iced Tea & Water Service SALADS • Mixed Greens with Cherry Tomatoes, Shredded Carrots & Cucumber • California Salad with Mixed Greens, Feta & Dried Cranberries • Waldorf Salad with Mixed Greens, Green Apples, Craisins & Candied Pecans • Pasta Salad GF GF GF GF

TWO ENTRÉE | $37 THREE ENTRÉE | $39 • Tuscan Chicken with Tomato Bechamel & Prosciutto Chips • Pomegranate Glazed Chicken Hind Quarter • Seared Salmon with Dill Crema • Salmon and Caramelized Lemon • Mahi Mahi with Sweet Thai Compote • Pork Tenderloin with Maple Garlic Glaze • Sliced Beef Brisket with Honey Siracha Glaze • Strip Loin Manhattan with Caramelized Onion Jam • Filet of Beef Medallions with Wild Mushroom Trio • Vegetarian Pasta Primavera • Cheese Stuffed Shells Puttanesca GF GF GF GF GF GF GF GF VEGETARIAN VEGETARIAN

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MARRIOTT BLOOMINGTON-NORMAL 201 Broadway | Normal, IL 61761 T: 309.862.9000

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