Rinehardt Family Favorite Pancake Recipe
This recipe is easy to make any day. When the kids were little, Hillary made heart-shaped pancakes on Valentine’s Day. Just spoon the batter into a pastry bag or gallon bag and cut the corner. When the skillet is hot, pipe heart shapes and fill them in with a V-shape of batter. Add mini chocolate chips and serve with raspberries and strawberries.
FRONTLINE FRIDAYS Serving Those Who Serve Us
INGREDIENTS
• 2 large eggs
• 2 cup all-purpose flour
• 1/4 cup unsalted butter, melted • Vegetable oil or butter for griddle
• 1/4 cup sugar
Even though it’s a new year, the pandemic continues to have an overwhelming impact on our community. We wanted to show our thanks to the community’s frontline workers by sending a pizza lunch to a team of them every Friday through February. These people have continued to answer the call for our community and are heroes who deserve our attention and assistance during these trying times. We posted the campaign on Facebook and started taking nominations — the response has been overwhelming. The first week, we served the folks at the Walk-in Urgent Care on Trimble Road, who were nominated by one of our own team members. Despite being overwhelmed with the influx of people needing tests, the staff remains friendly, professional, and upbeat! The second week, we brought lunch to Third Street Family Health Services. Third Street was nominated by Marie Doan, a community health worker. Marie helps people in the community who are struggling to get back on their feet by assisting them in their search for housing, jobs, and services. She had a client with an empty apartment. She sent out an email to the folks at Third Street, and the household items and furniture started pouring in. Third Street provides accessible, affordable, and comprehensive health care to all, including services in obstetrics, pediatric care, vision, behavioral health, and much more. With multiple locations all around the area, Third Street delivers these vital services to the community, and we think they are extraordinary! If you or a loved one has had an experience with a frontline worker (hospital employee, EMT, nursing home employee, police officer, firefighter, etc.), send us a message on Facebook or through the contact page on our website. Every Friday through the end of February, we will continue to choose a nominee and deliver pizza to that frontline worker’s team!
• 4 tsp baking powder
• 1/2 tsp salt
• 2 cups milk of choice (we use almond milk)
• Optional: blueberries,
bananas, chocolate chips, raspberries, strawberries
DIRECTIONS
1. Preheat oven to 200 F and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and egg. Whisk until just moistened. Mix in butter. 3. Heat a large skillet or griddle over medium heat. Add a little butter or oil and spread evenly around. 4. For each pancake, spoon about a quarter cup of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2–3 in a large skillet). Sprinkle optional berries or chips on top of pancakes and add a little more batter on top so that when you flip them, the berries/ chips won’t burn. 5. Cook until surface of pancakes have some bubbles and a few have burst, 1–2 minutes. Flip carefully with a thin spatula and cook until browned on the underside, 1–2 minutes more. Transfer to a baking sheet or platter, cover loosely with aluminum foil, and keep warm in the oven. Continue with more oil and remaining batter. Serve warm with butter, maple syrup, and extra berries.
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