KEEP YOUR WHEELS ON THE ROAD
How to Survive Hydroplaning
The rainy season here in Georgia lasts from January through March, but as the summer months heat things up, thunderstorms are common. A fierce storm can roll through at a moment’s notice, and though they pass quickly, the rain can be dangerous for motorists. For many of us, a thunderstorm poses the greatest danger while we’re behind the wheel of our car. Heavy rainfall impairs our vision, but the biggest danger drivers face during a storm is hydroplaning. At high speeds, car tires can ride on top of a layer of water, losing grip on the road and causing you to lose control of the vehicle. Keep in mind it doesn’t take a rainstorm to cause your car to hydroplane. Your car can hydroplane on roads that are just slightly damp. Suddenly losing control of your car due to hydroplaning can be stressful, even for veteran drivers. Here’s what you need to do if you find yourself hydroplaning on the road.
your car to swerve out of control. Instead, quickly take your foot off the accelerator and let gravity slow you down.
2. Turn in the direction your car is sliding. Much like if you slide on ice, turning into the skid is the best way to regain control.
3. Wait until your tires grip the road again. You will be able to feel the difference when your car has traction again. Once you regain control, safely correct your vehicle and follow the flow of traffic. If you need to, find a safe place to pull over until you feel calm enough to drive again. These tips can help you safely get out of a hydroplaning situation, but the best course of action is to avoid hydroplaning as much as possible. Keep your speed below 35 mph and don’t use cruise control when roads are slick. Also, make sure your tires are properly inflated and the tread is not worn down.
1. Don’t hit the brakes. One of the worst things you can do when hydroplaning is to slam your foot on the brake. This will cause
Stay safe and happy travels!
WORD SEARCH May
GRILLED SKIRT STEAK WITH ASPARAGUS
Ingredients • 1 1/2 pounds skirt steak • 2 tablespoons canola oil • 1 pound asparagus
• 2 teaspoons crushed red pepper • Salt and pepper to taste • Grated pecorino Romano cheese
Directions 1. Heat grill to high. Season room-temperature steak with salt, pepper, and 1 tablespoon oil. Any oil with a high smoke point, such as canola, will work. 2. Trim bottom inch of asparagus. Season with salt, pepper, and remainder of oil. 3. Cut steak into four portions and grill for 3–5 minutes per side, depending on desired doneness. Skirt steak is thin and will cook quickly. 4. Let steak rest for 10 minutes. While it’s resting, grill asparagus for 6 minutes, turning once. 5. Sprinkle cheese and crushed red pepper on asparagus. Serve alongside steak. Inspired by Food Network
BLOOMING MAYO EMERALD GARDENING
GEMINI LILY MAY DAY MOTHERS DAY
NIGHTINGALE SPRING TAURUS WARM
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