Elevate your event with culinary excellence at Cheltenham Racecourse Cheltenham Racecourse is celebrated for its creative and diverse dining experiences across conferences and events, thoughtfully crafted in partnership with our official catering partner, Jockey Club Catering. From awards ceremonies and weddings to corporate conferences, outstanding food and drink are central to everything we do. We’re proud to serve world-class seasonal cuisine that’s not only delicious but also kinder to our planet. Experienced culinary team | Thoughtfully crafted menus | Diverse culinary options Climate Net Zero: Our aim is to reduce our carbon emissions by 80% by 2027 Locally Sourced Ingredients and Suppliers: We pride ourselves on using fresh, local produce, supporting local suppliers Food Steps on all menus: Partnership with Foodsteps to analyse the environmental impact of our menus
Warren O’Connor leads the culinary team at Cheltenham Racecourse with precision, creativity, and flair. Warren is passionate for his seasonal, locally inspired menus, championing the best of Gloucestershire produce. From elegant plated dinners to vibrant bowl food offerings, His culinary creations are designed to complement and elevate every occasion. Cheltenham is a world-class venue, and our goal is to match that with world-class food. Every event
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here deserves to feel unique - that’s what drives my team and I in the kitchen. Regional Executive Chef, Cheltenham and South West, Warren O’Connor
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