AHI Calving and Care 8pp A4:Layout 1

STAKEHOLDERS

GOVERNMENT Department of Agriculture, Food and the Marine

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PROCESSING AND MARKETING AIBP Arrabawn Co-op Bord Bia Carbery Group Connacht Gold Dairygold Dawn Meats Glanbia Kepak Group Kerry Agribusiness

Calving and Care of the Newborn Calf For Irish Farmers, Advisors, Vets

Lakeland Dairies Tipperary Co-op

Town of Monaghan Co-op Wexford Milk Producers

FARMERS’ ASSOCIATIONS AND LIVESTOCK MARTS Cork Cooperative Marts Irish Cattle and Sheep Farmers’ Association (ICSA) Irish Co-operative Organisation Society (ICOS) Irish Creamery Milk Suppliers’ Association (ICMSA) Irish Farmers’ Association (IFA) Macra na Feirme BREED SOCIETIES Irish Holstein Friesian Association Pedigree Cattle Breeders’ Council of Ireland

THIS GUIDE IS PART OF A SERIES OF LEAFLETS ONVARIOUS IMPORTANT ASPECTS OF CALF HEALTH 1. Calving and Care of the Newborn Calf 2. Colostrum Management 3. Management of the Scouring Calf 4. Early Nutrition andWeaning of the Dairy Calf

SERVICE PROVIDERS

Irish Cattle Breeding Federation (ICBF) Teagasc University College Dublin Veterinary Ireland

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