Three generations of Ibérico hams & dry-cured sausages
1920: Redondo Iglesias is founded in Salamanca, an area with a long-lasting tradition of ham making
2012: International expansion and consolidation (USA, Australia, Japan, México, Canada, Panama, Europe)
1995: International expansion to the United States of America
2006: Ibérico production plant opens in Candelario
1963: Opens its first plant in Utiel
1997: Ibérico breeding ranch is set in Extremadura
2011: Redondo Iglesias opens a plant in Montreal, Qc. CANADA
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