How we produce our Serrano
At Redondo Iglesias, we begin by selecting the highest quality white pork meat with the ideal fat content to allow us to achieve optimal taste and texture.
Due to its pink color, its delicate aroma and its perfectly salted taste, serrano is undoubtedly one of the most appreciated products in the market.
Our product meets ETG (Especialidad Tradicional Garatizada) regulation standards and is labelled as GRAN RESERVA, which ensures a curation period of over 15 months. In our case, all of our serrano products are cured for a minimum of 18 months.
NOTE: Other product descriptors include Bodega (9 months), Reserva (12 months) and jamón “ curado ” (does not meet ETG standards)
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