___________________________________________________ A UNT BARBARA’S CHILI SAUCE Stacey Earle ___________________________________________________ 1 peck 12 - 14 tomatoes 2 lbs brown sugar 1 lb (2 bunch) celery 1/4 c salt 1 quart small onions, chopped 1 quart cider vinegar 1/2 T cloves ground 1 T dry mustard 2 sticks cinnamon DIRECTIONS: Scald tomatoes & peel & cook 15 mins & drain off 1/2 of the juice. Chop remaining veggies & add tomatoes; simmer about 1-1/2 hours. Tie spices in cloth bag; add with remaining to tomato mixture; continue cooking 1-1/2 hrs. Remove spice bag, seal in hot sterilized jars. Makes 6 pints. ___________________________________________________ C AFE DE PARIS BUTTER Don Cain ___________________________________________________ 2 sticks unsalted softened butter grated zest & juice of lemon 2 shallots splash of worchestersire 1 clove of garlic chopped 4 T chopped parsley 2 anchovy fillets salt & pepper to taste 2 tsp dijon mustard DIRECTIONS: Mix all ingredients together & place on a sheet of plastic wrap. Roll into a cylinder shape & twist ends of roll to compress slightly. Refrigerate until firm. Serve on top of steak, bread, veggies, potatoes, or whatever you like. ___________________________________________________ G OOD NEIGHBOR Lisa Orange ___________________________________________________ 1 tongue that does not slander 1 sunny disposition 1 mind full of tolerance 1 heart of cheer 2 ears closed to gossip 2 eyes overlooking other’s faults 2 hands extended to help others 1 dash of wit 1 large smile DIRECTIONS: Blend together & serve generous portions daily to everyone you encounter. ___________________________________________________ H AVE NO IDEA Inez Crocker Poole Knox ___________________________________________________ 1 gallon green tomatoes 4 c sugar 8 Sweet peppers 2 or 3 reds 1/2 c salt 2 tsp turmeric 12 onions 1 tsp allspice 1 bunch celery 1 T mustard seed 1 head cabbage 1-1/2 quart vinegar 1/2 c lemon juice DIRECTIONS: Mix syrup and bring to boil then add ingredients & boil 10 mins.
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