_________________________________________________ 5 ALARM CHILI Danny Stack _________________________________________________ 1 lb ground beef 2 (15 oz) Chili Beans 3 lbs tomatoes w/o skins 4 T chili powder 1 cup jalapeno peppers chopped Grated cheese 2 T cayenne pepper DIRECTIONS: Brown ground beef in pan and set aside. Cook tomatoes on medium high till done. Add jalapeno peppers, cayenne pepper, chili beans & chili powder. Add ground beef & cook on medium till done (about 30 min). Add cheese when served as topping. Not for faint of heart or weak stomach! ___________________________________________________ B ELGIUM SALAD In memory of Evelyn Lee ___________________________________________________ 1 (15 oz) can french style green beans 1 green pepper chopped 1 (16 oz) can white shoe peg corn 1 med onion chopped 1 (15 oz) can green peas drained 1 small jar pimento 1 cup celery chopped 1 cup sugar 1/2 cup vinegar 1/2 cup oil 1/2 T salt & pepper DIRECTIONS: Combine beans, peas, show peg corn, celery, onion & pepper. Bring sugar & vinegar to a boil. Cool. Add oil, salt, pepper and mix with vegetables. Refrigerate 12 - 24 hours...will keep for 2 weeks. ___________________________________________________ B ETTER THAN RANCH DRESSING Susan Mock ___________________________________________________ 1 cup real mayonnaise 1 tsp Tony Cheshire’s creole seasoning 1/2 cup buttermilk 2/3 cup sour cream 1/8 tsp pepper 3 tsp sugar 1 tsp mustard powder 1 tsp paprika 1/2 tsp garlic powder DIRECTIONS: Put all ingredients together & mix with wire whisk or emergent blender. Keep in a closed jar in refrigerator. Will keep for 3 weeks. Great on cole slaw & macaroni salads, ___________________________________________________ B ROCCOLI SALAD Genese Wilson ___________________________________________________ 1 head broccoli 1/4 sugar 6 - 8 sliced cooked bacon (crumbled) 1/2 cup chopped red onion 1/2 cup raisins 8 oz grated cheddar cheese 1 cup mayonnaise 2 T white vinegar DIRECTIONS: Cut broccoli flowerets & stems into bite-sized pieces. Do not use tough stalks. Place broccoli in large bowl. Add crumbled bacon, onion, raisins, & grated cheese. In a small bowl combine mayonnaise, vinegar & sugar. Add this to the broccoli mixture. Gently toss & refrigerate
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