___________________________________________________ T UNA NOODLE CASSEROLE Brenda Burton ___________________________________________________ 1 5 oz bag, egg noodles 3/4 stick butter 1/2 c milk 1 can tuna drained 1 medium onion, chopped 1 can cream of chicken soup Salt and pepper 1 c crushed potato chips DIRECTIONS: Cook noodles in medium size pan with salted water until tender for 15 mins. Drain. Mix noodles, butter, salt & pepper, milk, onions, soup, & tuna. Pour into buttered baking dish. Top with crushed potato chips. Bake on 350° until brown for 30 to 40 mins.
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