Summer is all about the good times and the grill lines. As the weather gets warmer, nothing beats the smell of good food on the grill. In the U.S., 7 out of every 10 adults own a grill or smoker, according to the National Fire Protection Association. Though you are making plenty of delicious meals, be aware of the increased risk for home fires. Here are five tips to make sure you have the best and safest grilling experience this summer. GRILL IT UP OUTSIDE. Whether you use a charcoal or gas grill, stay away from any structures! It’s tempting to set up your grill inside an open garage or under a covered balcony, but grills and smokers are strictly designed to be placed outside with plenty of ventilation. Anything hanging over a grill when it’s in use can easily catch fire and spread quickly. STABILIZE THE GRILL. Always make sure your grill is on a flat, leveled surface. A grill on a slope or uneven surface can easily tip over and cause a fire. You can even purchase a grill pad or splatter mat to place underneath the grill to protect your open deck or patio. CHECK FOR LEAKS. If your grill has been hibernating for the winter months, check it over thoroughly and carefully before the grilling season begins. Prior to igniting your propane grill, be sure to check the gas hose for any leaks, and always keep the lid open when you light it. Grilling Is Thrilling Get the Best on Your Plate
KEEP YOUR GRILL CLEAN. Always clean your grill after every use. Grease builds up on both the grill and the tray located below. If not cleaned, the grease acts as fuel and catches fire when the grill is in use. For charcoal grills, allow the coals to cool down before disposing of them in a metal container, and use a grill brush to clean thoroughly. ALWAYS BE READY TO PUT OUT A FIRE. In the event a fire does happen to break out, always have a fire extinguisher on hand. For grease fires specifically, keep baking soda or a bucket of sand on standby to control it. Never use water to put out a grease fire! Grilling is a popular way to enjoy the hot weather, but staying safe is paramount when you’re cooking up a good meal. Following these safety tips will ensure you enjoy a safe grilling season all summer long!
PUZZLE
Easy Vegan Baked Beans Inspired by NoraCooks.com
Ingredients
• 2 tbsp olive oil • 1 yellow onion, chopped • 4 cloves garlic, minced • 3/4 cup molasses • 1/2 cup brown sugar • 3/4 cup ketchup • 3/4 tsp salt
• 2 tbsp apple cider vinegar • 1 1/2 tbsp vegan Worcestershire sauce • 2 tsp Sriracha • 4 15-oz cans navy beans, drained and rinsed • 1/2 tbsp liquid smoke (optional)
Directions
1. Preheat the oven to 350 F. 2. In a large pot over medium heat,
3. Add all of the remaining
ingredients except the beans into the pot. Mix the sauce well, then stir in the beans. 4. Ladle the beans into a 9x13-inch pan and bake for 1 hour. Serve warm and enjoy!
warm olive oil. Add the onion and sauté for 5 minutes, then add the garlic and cook for 1 more minute.
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