COURSE:
SHANGRI-LA FOOD SAFETY (SFS) ORIENTATION
Upon completion of this course, learners should be able to understand the following: • Basic knowledge on SFS • SFS policies and guidelines • Food poisoning • SFS audit
This program is part of the CORE LEARNING OF BSC.
All Hotel colleagues and colleagues based in free stand-alone restaurants (e.g. Shang Social)
Estimated duration: 30 minutes
Language available: English, Simplified and Traditional Chinese, Arabic, French, Indonesian, Japanese, Mongolian, Malay, Sinhalese, Thai and Turkish
LINK TO COURSE
Made with FlippingBook Ebook Creator