COURSE:
F&B MARKETING 101
F&B and Culinary Leaders have the responsibility to understand the importance of F&B marketing and are able to drive the outlet’s performance innovatively.
At the end of this course, you will be able to build your commercial skills by applying Marketing principles, such as: understanding your customer, identifying your target market, analyzing your end-to-end customer journey and creating the right social media contents.
Mandatory for all L3 Outlet Managers & Level 3 Chefs in charge of an F&B outlet
Estimated duration: 2 hours
Language available: English
LINK TO COURSE
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