CLASSROOM WORKSHOP:
CHINESE OPERATIONS SERVICE STANDARDS OFFSITE WORKSHOP
Upon attending the workshop, participants should be able to understand the following learning objectives: • To align Chinese Operations services standards and business opportunities with the objective to strengthen our Chinese Operations Front of the House team. • To share experiences and best practices and to frame out Shangri-La Chinese Operations DNAs, to work out detail planning and timeline on how to move forward. This workshop will align strategy for brand architecture. • Discussion on a workshop on commercial opportunities and transformations. Marketing/social media discussion, cost saving initiatives
All Director of Chinese Operations / Chinese Restaurant Managers or Assistant Chinese Restaurant Managers who are in leading role within their own outlet
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
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