CLASSROOM WORKSHOP:
CHINESE CUISINE TRAINING – SHANG PALACE CORE DISHES TRAINING
Upon attending the workshop, participants should be able to understand the following learning objectives: • To align with the launch of corporate recipes for Shang Palace Core Dishes • To conduct proper training to our SP Chinese Executive Chefs in order to ensure the consistency of delivery and production process The course will be with 4 intakes to cover all China and Non-China SP Chinese Executive Chefs.
All SP Executive Chinese Chefs or Assistant Executive Chinese Chefs (L2-3)
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
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