CLASSROOM WORKSHOP:
CHINESE CUISINE TRAINING – HUAIYANG CUISINE (COLD APPETIZER/DIM SUM)
Upon attending the workshop, participants should be able to understand the following learning objectives: • To provide Huaiyang culinary skills training specifically focus on Huaiyang - cold appetizer/dim sum dishes to inject special regional cuisine into our Chinese Restaurant menu in order to improve our menu offerings to generate social media awareness and increase brand image.
Executive Chinese Chefs or Assistant Executive Chinese Chefs or Supervisor (Level 2-4)
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
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