CLASSROOM WORKSHOP:
JAPANESE STREET FOOD SNACKS BY CHEF KARASAWA (R&D CENTRE EXECUTIVE JAPANESE CHEF)
Upon attending the workshop, participants should be able to understand the following learning objectives: • Learn the authentic cooking technique and presentation from this training • Improve your ADD buffet counter with authentic Japanese Street Food Snacks • Over 30 recipes by the R&D executive chef including Sushi bowl, Teppanyaki, Robatayaki, Ramen and octopus ball
L3-5 Western/ Japanese Kitchen Staff
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
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