CLASSROOM WORKSHOP:
R&D NEW PRODUCT – SUMMER MENU BY CHEF KARASAWA
Upon attending the workshop, participants should be able to understand the following learning objectives: • To learn newly developed Japanese cuisine product for Summer Season (4 signature Dishes)
L3-5 Western/ Japanese Kitchen Staff
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
Made with FlippingBook Ebook Creator