CLASSROOM WORKSHOP:
WESTERN BANQUET RECIPES
New western banquet recipes designed for the Asian market, this course is to assure that the properties have sufficient quality recipe database to be able to offer high quality meal, which will be simple but focus on seasonal product and high-quality skill and innovative approach. Each properties will be able to provide quality western menus , using the vetted recipes that will be populating our database.
F&B Culinary Level 3 & 4 Staff
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
Made with FlippingBook Ebook Creator