CLASSROOM WORKSHOP:
WSET 3 (CHINA HOTELS)
For Tier 1-3 hotels: Mandatory for anyone who is (partially) in charge of beverage/wine program; Sommeliers, beverage managers, ADFB in charge of wine/beverage program For Tier 4 Hotels: Mandatory for anyone in charge of beverage/wine program With all of level 5 front of house staff achieving e-Learning and all of level 3 & 4 front of house staff achieving WSET 2, any staff who is focused with wine operation (sommelier, beverage manager, etc.) must complete WSET 3, as a progression of the wine training structure. Successful completion of the course indicates an expertise level of wine knowledge, which should be mandatory for anyone who is running hotel’s wine program.
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
Made with FlippingBook Ebook Creator