CLASSROOM WORKSHOP:
ART OF BARISTA TRAINING (CHINA HOTELS)
Upon attending the workshop, participants should be able to understand the following learning objectives: • Revenue Enhancing, Colleague Engagement, Service Quality • To enrich basic Barista knowledge and skills for our frontline service staff in order to demonstrate the professionalism of our brand and to maintain high quality of coffee supplies in order to gain brand awareness and enhance revenue generation.
F&B Level 4 and 5 Service Staff
POSTPONED UNTIL FURTHER NOTICE
POSTPONED UNTIL FURTHER NOTICE
Made with FlippingBook Ebook Creator