Residential aged care
6 residential aged care sites 733 permanent residents
835 employees
52 volunteers
84 retirement living units 96 transition and respite care residents
5 First Nations residents
578 beds
Greater choice and variety to start the day Residents at AnglicareSA’s Westbourne Park Residential Aged Care home are starting their days with greater choice and independence thanks to the introduction of an assisted breakfast buffet.
Westbourne Park Residential Aged Care head chef Dipak Phuyal and his team are now providing a choice of traditional breakfast fare of eggs and bacon every day, while also adding to the offerings croissants and danishes, fresh fruit, grilled tomato, mushrooms, baked beans, and other specials. “Breakfast is a key meal for residents,” Dipak said. “Dinner is around 5 or 6pm the previous night, so by the morning, it is important they have a quality breakfast. “They can now head to the buffet and enjoy a choice of what they feel like eating each morning as there is a lot more variety.” It is not just the choice of food that has been changed to provide a more engaging, social, and person- centred approach to aged care dining – the breakfast serving time has also been extended, offering residents greater flexibility and independence.
Daphne enjoying the breakfast selection of the new buffet at our Westbourne Park Residential Aged Care home
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