Sparkling Lemon Basil Spritz
Serves: 4
INGREDIENTS
• 1 cup fresh lemon juice • ¼ cup honey • ¼ cup warm water • 10 fresh basil leaves • 3 cups chilled sparkling water • Ice • Lemon slices • Basil sprigs for garnish
NKS & IPES
DIRECTIONS
Whisk the honey into the warm water until dissolved. Place the basil leaves in a pitcher and gently press them with the back of a wooden spoon to release their a- vor. Add the lemon juice and honey syrup, then stir to combine. Just before serving, pour in the sparkling water and stir gently. Fill glasses with ice, garnish with lemon slices and fresh basil, and serve im- mediately. For gatherings, add a splash of chilled prosecco or a qual- ity botanical gin for guests who prefer a cocktail.
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