The couple is passionate about making everything on the menu as “from-scratch” as possible. “We marinate our own meats and make sure we get locally-sourced items,” said Carson. “A lot of our vegetables and fruits are organic and local, when we can.” The brewhouse’s drinks are made from espresso beans roasted just down the street at Rainy Day Coffee Co. , and hoagies for the Kava Roll are from another Beresford business, Wake & Bake . “We don’t do a lot of big-box truck stuff. We go search it out ourselves every week, and it makes a big difference,” said MaKayla. The couple offers a weekly burger special, in addition to occasionally coming up with seasonal specials when they feel inspired. “She gives me these crazy ideas, and I just run with it,” said Carson, explaining their creative process. “It’s amazing. He makes everything taste good,” MaKayla added.
The Johnsens have named menu items after their dogs: their chipotle barbeque ranch is called Bosco Sauce, and their espresso is called Riggz Roast. Who Let the Dogs Out?
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