FOOD + DRINK
“My background and roots in cooking is German,” added Mickey. “My family came to the States in the ‘60s from Germany.” Mickey says he spent every other summer in Germany since he was born. Then as an adult, he moved to the European country to further his culinary skills.
restaurants, and I learned a lot there,” said Mickey.
Upon moving back to New York from Lubeck, and then to South Dakota, the well-versed traveler wanted to share his cooking style with the Midwest.
Berlin , aptly named after the capital of Germany, brings a slice of Europe to the heart of Spearfish.
WRITTEN BY GABBY SUDENGA + PHOTOS BY JOHN SNYDER
“I lived in Lübeck for six years working for bars and
THE HOME + DESIGN ISSUE september 2024
Made with FlippingBook - professional solution for displaying marketing and sales documents online