“What sets our tallow apart is that it’s from the buffalo. Buffalo tallow is the Cadillac of tallows.” PAMELA BOFF // BLACK HILLS CANDLE & TALLOW
Wild Idea Buffalo’s animals are also prairie-grass fed, prairie- grass finished, and humanely field harvested, meaning the resulting product is free from antibiotics, artificial hormones, and all the stress hormones that result from commercial processing. “You can’t get a better tallow from any other company because Wild Idea Buffalo’s products are truly organic,” said Pamela. The family-owned and operated business was opened by Dan O’Brien in 1997 and is now run by his daughter and son-in-law duo, Jilian and Colton Jones . “Under the Wild Idea product umbrella, we have 60 or 70 products, but they’re all really just byproducts of our mission, which is conservation,” said Colton. “What the consumer is buying is not just buffalo meat, it’s species diversity, soil health, water and air quality, as well as environmental and human health,” added Jilian.
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