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• August 7 — National Sea Serpent Day • August 8 — National Whataburger Day • August 9 — National Rice Pudding Day • August 10 — National S’mores Day • August 11 — Play in the Sand Day
• August 12 — National Julienne Fries Day • August 13 — National Filet Mignon Day • August 14 — National Creamsicle Day • August 15 — National Lemon Meringue Pie Day • August 16 — National Tell a Joke Day
Packed with nutritious ingredients and savory spices, these peppers are a wholesome meal that’s satisfying and easy to prepare — perfect for any weeknight dinner. LEGENDARY STUFFED PEPPERS
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Ingredients
• 4 bell peppers (any color), halved and seeded • 1 lb ground beef • 1 onion, diced • 1 clove garlic, minced • 1 tsp chili powder
• 1 tsp cumin • 1 14-oz can diced tomatoes • 1 cup cooked rice • 1 cup shredded cheddar cheese • Salt and pepper, to taste
Directions 1. Preheat oven to 375° F. 2. Line a baking dish or baking sheet with parchment paper. Place the bell pepper halves in the baking dish. 3. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned, then drain excess fat. 4. Stir in chili powder, cumin, diced tomatoes, rice, salt, and pepper. 5. Fill the 8 bell pepper halves with the beef mixture, then top with the shredded cheddar cheese. 6. Bake for 25–30 minutes or until the peppers are tender and the cheese is melted.
BACKPACK BEES
MUSTARD OLYMPIC PEACH SANDCASTLE
SCHOOL TWINS
MELON MOON
VACATION ZUCCHINI
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