Edward Don & Company DKLV Desert Kitchens Las Vegas a Division of Edward Don & Company
DON has You Covered, Across Town & Around the World
SERVICES: ••Leading foodservice equipment distributor providing comprehensive services
•• Project management teams with significant tenure and experience ••International coverage for equipment consolidation/delivery/installation ••Effective close-out procedures ••Experienced in both public and private projects through G.C.s, consultants, and/or owners ••Ability to meet or exceed standard insurance coverage limits ••Knowledgeable with several construction management software platforms ••Coordination with other trades ••Design within your location’s code requirements
PROCESS: STEP 1: PLANNING ••New construction and remodeling ••Design collaboration ••Budget development ••Working plans STEP 2: PROCUREMENT ••Autoquotes and SAP processes ••Order, shipment, and delivery tracking
STEP 3: CONSOLIDATION ••Physical carton inspections
STEP 5: POST-INSTALLATION ••Start-ups and demonstrations ••Equipment manuals, warranty information, service contacts ••Post installation review process for ongoing improvement
••Comprehensive warehouse receiving ••Delivery and Installation coordination ••Ability to manage other owner-provided FF&E STEP 4: INSTALLATION ••Site coordination with contractor and trades
••Installation supervision ••Punch list walk-through
SEGMENTS: •• Quick Service, Casual Dining and Theme Restaurants •• Hotels and Convention Centers •• Country Clubs and Resorts •• Hospitals, Healthcare and Senior Living •• Entertainment, Casinos and Sports Venues
•• Schools, Universities and Religious Facilities •• Airports, Transportation Hubs and Food Courts •• Military, Correctional and Governmental •• Business and Institutional
PROJECT LOCATIONS: • Bubba Gump Shrimp Co.: Las Vegas, NV
Edmonton, AB, Canada London, England Salmiya, Kuwait
• Catch Steak:
Los Angeles, CA* Aspen, CO* New York, NY San Francisco, CA Los Angeles, CA* Malibu, CA Houston, TX The Woodlands, TX New York, NY St. Julian’s, Malta* Jakarta, Indonesia
• Mastro’s:
• Rainforest Café:
* In Process
A GALLERY OF NOTABLE PROJECTS:
Edward Don & Company DKLV Desert Kitchens Las Vegas a Division of Edward Don & Company
DKLV Desert Kitchens Las Vegas is an industry leader in the food service design marketplace. Our worldwide design projects afford us tremendous experience and passion in all facets of food service design. From receiving to serving and all stages of food prep and production, our design will provide you the most efficient traffic flow . Our services include meetings with your staff to determine and confirm your menu, work with the shift schedules and balance out all your requests. We begin with floor plans depicting layouts of food service equipment. Once the layout is approved we develop the following plans for your architect and engineer: • Plumbing and electrical rough-in drawings, including a schedule of all required loads, pertaining to gas, water, electric, waste and ventilation requirements will enable your engineers to provide the correct requirements • Special conditions such as depressions in slab, and wall blocking will confirm that your contractor will properly construct the facility • Refrigeration systems using the most modern and efficient style of refrigerant to easily maintain your refrigeration equipment
Drew Shervan, President 7693 W. Post Road Las Vegas, Nevada Office: 702.487.5151 Mobile: 702.592.1170 Email: shervad@don.com
CLICK TO SEE A VIDEO OF OUR CAPABILITIES IN DREW’S OWN WORDS:
©2021 Edward Don & Company. We reserve the right to correct printing errors. FED_INTL_DKLV_21
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