SERVICES: ••Leading foodservice equipment distributor providing comprehensive services
•• Project management teams with significant tenure and experience ••International coverage for equipment consolidation/delivery/installation ••Effective close-out procedures ••Experienced in both public and private projects through G.C.s, consultants, and/or owners ••Ability to meet or exceed standard insurance coverage limits ••Knowledgeable with several construction management software platforms ••Coordination with other trades ••Design within your location’s code requirements
PROCESS: STEP 1: PLANNING ••New construction and remodeling ••Design collaboration ••Budget development ••Working plans STEP 2: PROCUREMENT ••Autoquotes and SAP processes ••Order, shipment, and delivery tracking
STEP 3: CONSOLIDATION ••Physical carton inspections
STEP 5: POST-INSTALLATION ••Start-ups and demonstrations ••Equipment manuals, warranty information, service contacts ••Post installation review process for ongoing improvement
••Comprehensive warehouse receiving ••Delivery and Installation coordination ••Ability to manage other owner-provided FF&E STEP 4: INSTALLATION ••Site coordination with contractor and trades
••Installation supervision ••Punch list walk-through
SEGMENTS: •• Quick Service, Casual Dining and Theme Restaurants •• Hotels and Convention Centers •• Country Clubs and Resorts •• Hospitals, Healthcare and Senior Living •• Entertainment, Casinos and Sports Venues
•• Schools, Universities and Religious Facilities •• Airports, Transportation Hubs and Food Courts •• Military, Correctional and Governmental •• Business and Institutional
PROJECT LOCATIONS: • Bubba Gump Shrimp Co.: Las Vegas, NV
Edmonton, AB, Canada London, England Salmiya, Kuwait
• Catch Steak:
Los Angeles, CA* Aspen, CO* New York, NY San Francisco, CA Los Angeles, CA* Malibu, CA Houston, TX The Woodlands, TX New York, NY St. Julian’s, Malta* Jakarta, Indonesia
• Mastro’s:
• Rainforest Café:
* In Process
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