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Unleash Your Inner Geek!
5 Wacky Pizza Trends From Around the World
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Is a Hybrid Model the Future of Work?
What Does Independence Day Mean to You?
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The Best Texas-Style Smoked Brisket
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It Isn’t Summer Without a Hot Dog!
Hot Dogs Around America
With The Fourth of July — along with summer weekend barbecues — on just about everyone’s mind this month, we thought we would take a moment to commemorate National Hot Dog Month this month, as well as National Hot Dog Day on July 21. You could say this is the month of the hot dog! How can we commemorate the occasion in a newsletter? Well, by taking a look at a few different hot dog styles around America! Take a look!
The Chicago Dog As the name suggests, it originates in Chicago, IL. At its core is the Vienna beef frank. The steamed dog is nestled in a poppy seed bun and topped with all kinds of deliciousness — sliced tomatoes, dill pickle spears, sport peppers, chopped white onions, green onion relish, and yellow mustard. There are plenty of variations of this dog (you can also grill it), but it will never have ketchup!
The Seattle-Style This starts with a grilled dog or Polish sausage. After it’s grilled, it’s often split down the middle before heading to the bun. And the bun is where things get interesting — it’s covered in a healthy spread of cream cheese. Then, it’s topped with grilled cabbage, grilled onions, and jalapenos. Of course, like the Chicago dog, you can mix it up when it comes to the toppings; just don’t put any ketchup on it!
Kansas City Reuben Dog This invention is a little closer to home. If you aren’t familiar with this dog, it’s pretty straightforward. It usually starts with an all-beef frank, cooked any variety of ways, then it’s topped with melted cheese, sauerkraut, and Thousand Island dressing. Some versions of this dog are also topped with caraway seeds for a little extra “something.”
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