Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
SPECIAL EVENTS
Host your event at a landmark New York City destination, the Empire State Building. STATE Grill and Bar offers a classic venue for business meetings, corporate entertaining, and personal celebrations in our four sophisticated spaces. The main floor welcomes guests to our elegant central bar, conveniently located between our intimate dining room and sleek open kitchen. Reached via private elevator, three versatile private event rooms are separated by custom-built, power-lift walls allowing for multiple room configurations.
“Sophisticated American cuisine and classic cocktails” - Crain’s “Feels like being in a scene of the TV series ‘Mad Men’” - Wall Street Journal
ADDRESS Empire State Building
21 West 33rd Street New York, NY 10118 Restaurant entrance between 5th and 6th Avenue on 33rd Street
Empire State Building 21 West 33rd Street New York, NY 10118
MAIN PHONE 212 916 9693
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
WEBSITE www.stategrillesb.com
AMENITIES • Professional full-service on-premise catering and event management • Complimentary audio/visual services include two wireless handheld microphones with a fully integrated ceiling speaker system, and two 90’ smart screen tvs • Centrally located to all major transportation • Handicap accessible • Foyer adjacent to private event space available for registration and arrivals • Private dining rooms are divisible in three for breakouts and separate events • House tables, chairs, linens, custom menu cards, votive candles • Dine Safe™ | Commitment to Care comprehensive program to help keep guests and employees safe and slow the spread of COVID-19
CONTACT Ricki Stephens
Catering and Events Manager Rstephens@patinagroup.com 212-216-9659
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
MAIN DINING ROOM Restaurant Buyout The main dining room features a balanced design of art deco and modern architecture. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients.
Seating Capacity: 100 Standing Capacity: 150 Partial Buyouts Available on Request
BAR & LOUNGE Host an intimate gathering in our bar and lounge space. Indulge in light bites and hors d'oeuvre all while enjoying a signature cocktail, glass of wine or beer. Standing Capacity: 75
MAIN DINING ROOM
EMPIRE STATE BUILDING LOBBY ENTRANCE
Empire State Building 21 West 33rd Street New York, NY 10118
ELEVATOR
stategrillesb.com
LOUNGE
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
STAIRS
KITCHEN
BAR
BAR
33 RD STREET ENTRANCE
PRIVATE DINING ROOMS Named after the original owner of the land, the investor, and the contractor for the Empire State Building, the Astor, Raskob and Starrett Rooms are located on the concourse level and offer exceptional private dining experiences. Separated by custom-built powerlift walls, the space allows for multiple room configurations for a variety of occasions, complete with state of the art audio visual equipment.
Empire State Building 21 West 33rd Street New York, NY 10118
One Private Dining Room (Astor, Raskob or Starrett) Seating Capacity: 20 Standing Capacity: 25
Two Private Dining Rooms (Astor/Raskob or Starrett/Raskob)
Three Private Dining Rooms (Astor, Raskob and Starrett)
stategrillesb.com
Seating Capacity: 60 Standing Capacity: 120
Seating Capacity: 40 Standing Capacity: 50
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
LOWER CONCOURSE LEVEL
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
ASTOR PACKAGE available for groups of 10 or more
Empire State Building 21 West 33rd Street New York, NY 10118
FIRST COURSE please select two from which your guests may choose MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette MARKET SOUP CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing SECOND COURSE please select two from which your guests may choose HOUSEMADE PASTA confit tomatoes, ricotta, basil CHICKEN PAILLARD arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano SALMON ALA PLANCHA brussel sprouts, ginger, sesame, miso
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
CHICKEN CHOP CHOP SALAD napa cabbage, cashews, sesame-ginger vinaigrette STATE BURGER cabot cheddar cheese, roasted tomato, STATE pickles, hand-cut fries
DESSERT please select two from which your guests may choose BLACKOUT CAKE devil's food layer cake, chocolate custard, vanilla ice cream
VANILLA PANNA COTTA seasonal fruit ASSORTED COOKIES chef's selection
$59 PER GUEST
SIGNATURE SIDES available to add-on to any events package STATE MAC & CHEESE BABY CARROTS herb butter MARKET VEGETABLES HAND-CUT FRIES MASHED POTATOES ROSEMARY ROASTED POTATOES SAUTÉED SPINACH garlic
$6 per guest, per side Astor Package can be Plated only.
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
RASKOB PACKAGE available for groups of 10 or more
Empire State Building 21 West 33rd Street New York, NY 10118
FIRST COURSE please select two from which your guests may choose SHRIMP BISQUE BURRATA heirloom tomatoes, arugula, basil CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing SECOND COURSE please select two from which your guests may choose HOUSEMADE GARGANELLI broccoli pesto, ricotta, basil, hazelnut ROASTED FARM CHICKEN yukon gold potatoes, green onions, salsa verde MEDITERRANEAN BRANZINO sautéed spinach, lemon, capers BRAISED BEEF SHORT RIBS garlic mashed potatoes, baby carrots, caramelized onion STEAK FRITES chimichurri sauce, hand-cut fries DESSERT please select two from which your guests may choose BLACKOUT CAKE devil's food layer cake, chocolate custard, vanilla ice cream VANILLA PANNA COTTA seasonal fruit STICKY TOFFEE PUDDING honeycrisp apples, caramel ice cream
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
$69 PER GUEST
SIGNATURE SIDES available to add-on to any events package STATE MAC & CHEESE BABY CARROTS herb butter MARKET VEGETABLES HAND-CUT FRIES MASHED POTATOES ROSEMARY ROASTED POTATOES SAUTÉED SPINACH garlic
$6 per guest, per side Raskob Package can be Buffet Style or Plated. Please speak with our Sales Manager for more information
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
STARRETT PACKAGE available for groups of 10 or more
Empire State Building 21 West 33rd Street New York, NY 10118
FIRST COURSE please select two from which your guests may choose CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette BURRATA heirloom tomatoes, arugula, basil CRISPY CRAB CAKE herb salad, coriander aïoli JUMBO GRILLED SHRIMP carrot romesco, charred leeks SECOND COURSE please select two from which your guests may choose HOUSEMADE GARGANELLI broccoli pesto, ricotta, basil, hazelnut ROASTED FARM CHICKEN yukon gold potatoes, green onions, salsa verde SALMON A LA PLANCHA brussel sprouts, ginger, sesame, miso BRAISED BEEF SHORT RIBS garlic mashed potatoes, baby carrots, caramelized onion LOBSTER RISOTTO asparagus, parmigiano reggiano, lemon NEW YORK STRIP STEAK certified angus beef, peppercorn sauce, hand-cut fries DESSERT please select two from which your guests may choose BLACKOUT CAKE devil's food layer cake, chocolate custard, vanilla ice cream STICKY TOFFEE PUDDING honeycrisp apples, caramel ice cream NY STYLE CHEESECAKE fresh berry compote CHEFS SEASONAL DESSERT
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
$79 PER GUEST
SIGNATURE SIDES available to add-on to any events package STATE MAC & CHEESE BABY CARROTS herb butter MARKET VEGETABLES HAND-CUT FRIES MASHED POTATOES ROSEMARY ROASTED POTATOES SAUTÉED SPINACH garlic
$6 per guest, per side Starret Package can be Buffet Style or Plated. Please speak with our Sales Manager for more information
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
RECEPTION MENU available for groups of 10 or more
Empire State Building 21 West 33rd Street New York, NY 10118
HORS D'OEUVRES tray-passed or stationary VEGETABLE FRITTER WILD MUSHROOM PURSES GRILLED PIMENTO CHEESE SANDWICHES CHICKEN & MUSHROOM SPRING ROLLS chili-mint sauce SKEWERED CHICKEN sweet chili sauce SALMON TARTARE wasabi mayo, sesame oil, soy sauce CRISPY CRAB CAKES coriander aïoli PEPPER-CRUSTED BEEF arugula pesto, tomato, boursin cheese LOBSTER MAC & CHEESE BITES CHEESEBURGER SLIDERS cheddar cheese, brioche roll JUMBO GRILLED SHRIMP tomato vinaigrette, chili oil CRISPY RED CORN POLENTA FRIES tomato chutney
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
PIGS IN A BLANKET house made mustard GRILLED BEEF SKEWERS hoisin bbq
Pick 3 for $25 for 1 Hour Pick 4 for $30 for 1 Hour Pick 5 for $35 for 1 Hour (30 Min Pricing is available, please consult with Sales Manager for more information)
NYC EXPERIENCE $30 per guest sample the best NYC has to offer, with our homage to The Big Apple's most iconic casual fare SOFT PRETZEL BITES honey dijon MINI KNISH whole grain mustard MINI CONEY ISLAND HOT DOG housemade relish
MINI REUBENS house-smoked brisket, pickled cabbage, swiss cheese STATE SLIDERS dry-aged beef, cabot cheddar cheese, harissa aïoli
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
RECEPTION MENU (CONTINUED)
A LA CARTE RECEPTION STATIONS CHIPS & GUACAMOLE $14 per guest yellow and blue corn tortilla chips, housemade guacamole, roasted tomato salsa
Empire State Building 21 West 33rd Street New York, NY 10118
MEDITERRANEAN DIPS $13 per guest hummus, tzatziki, pita, crudite, mixed olives SPINACH & ARTICHOKE DIP $15 per guest tortilla chips, grilled breads
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
LOCAL CHEESE & CHARCUTERIE meat and cheese selection upon request Select 3 for $18 | Select 6 for $32 SKEWERS & SATAYS chicken with chili-mint sauce, beef with hoisin bbq, shrimp with harissa aïoli, chef's seasonal vegetables select 2 for $16 | select 3 for $18 | select 4 for $20 MINI DESSERTS $13 per guest chef's selection of housemade miniature sweets RECEPTION STATIONS Station is for 11/2 hours with an attendant and an additional fee ANTIPASTI $38 per guest SALUMI E FROMAGGI prosciutto di parma, finocchiona, hot coppa ham, 18 month aged parmigianno-reggiano, fontina d’aosta ,fior di latte mozzarella SICILIAN EGGPLANT CAPONATA VERDURE wood oven-roasted brussels sprouts and cauliflower pine nuts, golden raisins ARANCINI meat ragout, mozzarella-filled fried risotto balls, marinara sauce MARINATED OLIVES lemon, herbs ARTISANAL PASTA $42 per guest
PENNE CAPRESE marinara, fior di latte mozzarella ORECCHIETE italian sausage, broccoli rabe, pecorino RISOTTO wild mushroom, pecorino RIGATONI GIGANTE braised short rib sauce
SOUTHERN STATION $45 per guest served with butter, honey, hot sauce, and pickled green tomatoes POPCORN BUTTERMILK FRIED CHICKEN white and dark meat chicken in a buttermilk batter
COUNTRY HAM AND BUTTERMILK BISCUITS pepper jelly sauce HEIRLOOM TOMATO AND CORNBREAD PAZANELLA cucumber, basil MACARONI AND CHEESE vermont cheddar cheese sauce SHRIMP N’ GRITS CAKES STREET TACOS $36 per guest GRILLED HAKE cabbage slaw, tamarind aïoli CARNITAS peppers, onions, salsa verde KOREAN KALBI RIB kimchee EMPANADAS spinach & cheese TOSTONES & HOUSEMADE GUACAMOLE NEW YORK APPETIZING $36 per guest served with apple sauce, market pickles, caper berries SMOKED SALMON crème fraîche, NY bagels SMOKED WHITE FISH SALAD BROOKLYN CURED PASTRAMI MINIS marble rye and sauerkraut POTATO KNISH, CHICKEN LIVER CROSTINI
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
RECEPTION MENU (CONTINUED)
RECEPTION STATIONS SPANISH TAPAS $36 per guest ALBONDIGAS lamb meatballs, mint yogurt PA AMB TOMAQUET catalan tomato bread
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
BLISTERED SHISHITO PEPPERS EMPANADAS spice chicken rajas PAELLA DE MARISCO shrimp, clams, mussels, saffron rice CARVING STATION $58 per guest select two, additional items 8. supplement hand-carved roasts accompanied by assorted sides and hearth-baked breads BROWN-SUGAR BRINED HERITAGE TURKEY jalapeño-cheddar corn bread FENNEL-POLLEN RUBBED RACK OF PORK garlic roasted russian fingerling potatoes BLACK-PEPPER CRUSTED FILET OF BEEF gorgonzola cream GAUCHO SIRLOIN STEAK bravas potatoes, guajillo chili sauce RACK OF LAMB jeweled rice PEKING-STYLE DUCK plum sauce RAW BAR $58 per guest LITTLE NECK CLAMS JUMBO GULF SHRIMP COCKTAIL DIVER SCALLOP CEVICHE CHILE SPICED KING CRAB LEGS OYSTERS (selection of east and west coast) horseradish, cocktail, cognac and mignonette sauces
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
DESSERT STATIONS MINI DESSERTS $13 per guest CHEF'S SELECTION OF HOUSEMADE MINIATURE SWEETS ASSORTED PETITE FOURS $16 per guest MINI BROOKLYN BLACKOUT CAKE MINI NY STYLE CHEESECAKE BITES MINI KEY LIME PIE MINI GINGERBREAD CAKE with spiced pear
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
PRIVATE DINING BUFFET PACKAGES
BROADWAY PACKAGE select one salad, two entrées, and one side dish includes housemade cookies & petit fours $58 PER GUEST SALADS CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MAC & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS MAPLE GLAZED BABY CARROTS ASPARAGUS
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
DESSERTS Additional desserts can be added to any package for $8 per guest CHEF’S SEASONAL DESSERT
HOUSEMADE COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
PRIVATE DINING BUFFET PACKAGES
5 TH AVENUE PACKAGE select one salad, two entrées, and one side dish includes housemade cookies & petit fours $68 PER GUEST SALADS CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette 33 RD STREET WALDORF SALAD new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN BRAISED BEEF SHORT RIB ($6 additional per guest) SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MAC & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS MAPLE GLAZED BABY CARROTS ASPARAGUS
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
DESSERTS Additional desserts can be added to any package for $8 per guest CHEF’S SEASONAL DESSERT
HOUSEMADE COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
PRIVATE DINING BUFFET PACKAGES
EMPIRE PACKAGE Welcome station- select one cheese & charcuterie or mediterranean dips select one salad, one appetizer, three entrées, two sides, includes mini desserts $78 PER GUEST SALADS CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette 33 RD STREET WALDORF SALAD new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds APPETIZER CRISPY CRAB CAKE herb salad, coriander aïoli JUMBO GRILLED SHRIMP carrot romesco, charred leeks ROOT VEGETABLE BISQUE OR GAZPACHO ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN BRAISED BEEF SHORT RIB LOBSTER RISOTTO asparagus, parmigiano reggiano, lemon SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MAC & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS MAPLE GLAZED BABY CARROTS ASPARAGUS DESSERTS Additional desserts can be added to any package for $8 per guest CHEF’S SEASONAL DESSERT
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
HOUSEMADE COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
BEVERAGE PACKAGES available for groups of 10 or more
Empire State Building 21 West 33rd Street New York, NY 10118
PREMIUM BAR SERVICE Includes Wine & Beer Service and the following premium brand liquors Grey Goose Vodka, Captain Morgan Rum, Patron, Johnnie Walker Black Scotch, Maker's Mark Bourbon, Bombay Sapphire Gin, Walker Red Scotch, Rough Rider Bourbon, Tanqueray Gin
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
2 hours $50 per guest 3 hours $75 per guest 4 hours $100 per guest
CALL BAR SERVICE Includes Wine & Beer Service and the following call brand liquors Tito's Handmade Vodka, Bacardi Rum, MCasamigos Tequila, Johnnie Walker Red Scotch, Rough Rider Bourbon, Tanqueray Gin
2 hours $40 per guest 3 hours $60 per guest 4 hours $80 per guest
WINE & BEER SERVICE Includes Wine & Beer Service Chardonnay, cabernet, beer, soda, juice
2 hours $30 per guest 3 hours $45 per guest 4 hours $60 per guest
Upgraded wine and beer selections available and priced on request
STILL & SPARKLING WATERS 1L bottle sparkling and still water $10
NON-ALCOHOLIC BEVERAGES COFFEE SERVICE $5.50 per guest we offer Lavazza 100% Arabica Rainforest Alliance certified coffee HOT TEA SERVICE $4 per guest Harney & Sons fine teas, including: ceylon and india orange pekoe | earl grey | Egyptian chamomile | english breakfast hot cinnamon and spice | Japanese sencha green | organic peppermint | decaffeinated black HALF DAY BEVERAGE STATION $14.50 per guest regular coffee | decaf coffee | hot tea | orange juice | soda | bottled water FULL DAY BEVERAGE STATION $24.50 per guest regular coffee | decaf coffee | hot tea | orange juice | soda | bottled water
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian
BREAKFAST MENUS available for groups of 10 or more FULL EXECUTIVE BREAKFAST $34 per guest SCRAMBLED EGGS BACON CHICKEN-APPLE SAUSAGE BREAKFAST POTATOES SLICED FRUIT AND BERRIES ASSORTED BAGELS AND CROISSANTS regular and vegetable cream cheese, jam HOT BREAKFAST $26 per guest SCRAMBLED EGGS BACON BREAKFAST POTATOES ASSORTED BAGELS AND CROISSANTS regular and vegetable cream cheese, jam CLASSIC CONTINENTAL BREAKFAST $22 per guest ASSORTED BREAKFAST PASTRIES AND BAGELS regular and vegetable cream cheese, jam SLICED FRUIT AND BERRIES WELLNESS BREAKFAST $24 per guest SLICED FRUIT AND BERRIES
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
GREEK YOGURT nuts HARD-BOILED EGGS AVOCADO TOAST
BISTRO BREAKFAST $24 per guest QUICHE or MARKET VEGETABLE FRITTATA POTATOES GARDEN SALAD
ENHANCEMENTS GREEK YOGURT PARFAITS $8 per guest house-made granola, jam, fresh berries OVERNIGHT OATS $ 10 per guest rolled oats, almond milk, coconut, chia seeds, fresh pineapple BREAKFAST PASTRIES $15 per guest assorted croissants, scones, muffins ASSORTED BAGELS $8 per guest regular and vegetable cream cheese, jam AVOCADO TOAST $12 per guest whole-grain toast, avocado, whole seed medley FRESH SLICED FRUIT & BERRIES $11 per guest
Breakfast Menu can be Buffet Style or Plated. Please speak with our Sales Manager for more information.
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian
OUR TOP PRIORITY IS YOUR AIR QUALITY! OUR TOP PRIORITY IS YOUR AIR QUALITY!
OUR TOP PRIORITY IS YOUR AIR QUALITY!
OUR TOP PRIORITY IS YOUR AIR QUALITY!
ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces. ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces. ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces. ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces.
ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces.
• Filtration MERV 13 Standard (all to be changed prior to occupancy) • Advanced Active Air Purification (bipolar ionization in select properties) • Filtration MERV 13 Standard (all to be changed prior to occupancy) • Advanced Active Air Purification (bipolar ionization in select properties) • Filtration MERV 13 Standard (all to be changed prior to occupancy) • Advanced Active Air Purification (bipolar ionization in select properties) • Filtration MERV 13 Standard (all to be changed prior to occupancy) • Advanced Active Air Purification (bipolar ionization in select properties)
• Filtration MERV 13 Standard
• Advance Active Air Purification
• Proactive Enhance Cleaning (green whever possible and proven CDC approved disinfection for COVID-19)
ESRT has Always Focused on Safe, Healthy, Productive Buildings and Tenant Spaces. • Proactive Enhanced Cleaning (green whenever possible and proven CDC approved disinfection for COVID-19) • Proactive Enhanced Cleaning (green whenever possible and proven CDC approved disinfection for COVID-19)
• CO2 Monitoring • Proactive Enhanced Cleaning (green whenever possible and proven CDC approved disinfection for COVID-19) • Proactive Enhanced Cleaning (green whenever possible and proven CDC approved disinfection for COVID-19) • Demand Controlled Ventilation • CO2 Monitoring • Comprehensive Indoor Environmental Quality Monitoring • Demand Controlled Ventilation • CO2 Monitoring • Comprehensive Indoor Environmental Quality Monitoring • Demand Controlled Ventilation • CO2 Monitoring • Comprehensive Indoor Environmental Quality Monitoring • Demand Controlled Ventilation • CO2 Monitoring • Comprehensive Indoor Environmental Quality Monitoring • Filtration MERV 13 Standard (all to be changed prior to occupancy) • Advanced Active Air Purification (bipolar ionization in select properties)
• Demand Controlled Ventilation
• Comprehensive Indoor Environmental Quality Monitoring
• NO/Low VOC Materials
• No Red List Materials
• No/Low VOC Materials • No Red List Materials • No/Low VOC Materials • No Red List Materials
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