STATE DELIVERS TENANT EXCLUSIVE CATERING FOR THE EMPIRE STATE BUILDING
All our menus are made with the freshest ingredients, prepared the day of your delivery. We require 48 hour notice for all catering orders to be delivered throughout the Empire State Building. Any orders for over 50 people will require 72 hours’ notice. A 50% fee of the total cost will be applied for cancellations made within 48 hours or less.
STATE.FLEXCATERINGHQ.COM
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
BREAKFAST BREAKFAST MENUS 10 guest minimum
SEASONAL SPECIALS apple cider donuts $30/dozen pumpkin muffins $33/dozen
FULL EXECUTIVE BREAKFAST $26 per guest scrambled eggs, bacon, chicken-apple sausage, breakfast potatoes, fruit and berries, assorted bagels and croissants, regular and vegetable cream cheese, jam HOT BREAKFAST $18 per guest scrambled eggs, bacon, breakfast potatoes, assorted bagels and croissants, regular and vegetable cream cheese, jam CLASSIC CONTINENTAL BREAKFAST $16 per guest assorted breakfast pastries and bagels with regular and vegetable cream cheese, jam, fruit & berries WELLNESS BREAKFAST $17 per guest fruit & berries, greek yogurt, hard-boiled eggs, avocado toast (contains sesame) EGG BITES FRITTATA $22 per guest Select 2 double smoked bacon & gruyere seasonal vegetable kale & mushroom served with herbed breakfast potatoes (substitute with fresh fruit for an additional $4 per person) BREAKFAST WRAPS $13 per guest assortment of scrambled egg wraps and sandwiches, including bacon & cheddar cheese, ham & swiss cheese, and spinach,
tomato & provolone cheese (egg whites, add $2 each) BREAKFAST ENHANCEMENTS GREEK YOGURT PARFAITS $8 per guest can be made vegan upon request
housemade granola, fresh fruit compote BREAKFAST PASTRIES $12 per guest assorted croissants, scones, muffins ASSORTED BAGELS $7 per guest regular and vegetable cream cheese, jam AVOCADO TOAST $12 per guest whole-grain toast, avocado, contains sesame ALMOND BUTTER TOAST $8 per guest multigrain bread , honey , sea salt GLUTEN FREE MUFFINS $8 per guest
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
LUNCH MEETING PACKAGES 10 guest minimum SIGNATURE SANDWICHES OVEN-ROASTED TURKEY swiss cheese, mixed greens, honey dijon mustard, multigrain roll FRIED CHICKEN buttermilk ranch, STATE Pickles, lettuce, brioche bun STATE STEAK SANDWICH smoked cheddar, chimichurri sauce, pickled fresnos can be made plant-based upon request LEMON-DILL TUNA SALAD preserved lemon, multigrain TOMATO-MOZZARELLA oven-roasted plum tomatoes, mozzarella, pesto BULGOGI PEPPER STEAK sesame red cabbage slaw, cucumbers, French hero can be made plant-based upon request BBQ CHICKEN OR BRISKET dill pickles, jalepeno cheddar roll ITALIAN CHICKEN artichokes, red pepper, provolone, olive parmesan bread VEGETARIAN FOCACIA harissa roasted sweet potato, cauliflower, kale, feta TURKEY AND BRIE apple butter, arugula, sourdough bread WRAPS TURKEY BLT WRAP avocado, bacon, lettuce, tomato, avocado aïoli CHICKEN CAESAR WRAP grilled chicken breast, romaine, parmigiano cheese, pickled fresno peppers, avocado JERK CHICKEN WRAP napa cabbage, pineapple mango salsa BEET FALAFEL WRAP hummus, pickled vegetables, power greens GRIDDLED SANDWICHES all served on fresh sourdough choice of 2 with chips for $17 TRUFFLED RACLETTE AND CHEDDAR FONDUTA PROSCIUTTO, MOZZARELLA AND SUNDRIED TOMATO PESTO
PACKAGE 1 select two sandwiches and wrap choices, comes with a selection
of potato chips $17 per guest
PACKAGE 2 select three sandwiches and wrap choices, comes with a selection of potato chips and a side salad $21 per guest PACKAGE 3 select three sandwiches and wrap choices, comes with a selection of potato chips, a side salad and cookies & brownies $24 per guest
FIG JAM AND FONTINA CLASSIC TUNA MELT ROASTED LOCAL MUSHROOMS AND BRIE SOUPS served with 7 grain rolls small serves 10-12 guests $80 | large serves 20-22 guest $160 CHICKEN AND DUMPLINGS
TOMATO BASIL BISQUE BROCCOLI AND CHEESE MOROCCAN LENTIL
SALADS add a protein chicken $7 | beef $9 | salmon $8 MIXED GREENS
cucumbers, cherry tomatoes, house vinaigrette CLASSIC CAESAR romaine hearts, croutons, parmigiano-reggiano dressing
CHOP CHOP SALAD napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing MEDITERANEAN artisanal lettuces, feta, olives, cucumbers, cherry tomatoes, red onion, lemon vinaigrette SHAVED BRUSSELS SPROUTS AND PEAR arugula, almonds, ricotta salata, white balsamic dressing QUINOA AND KALE roasted butternut squash, dried cranberries, spiced sunflower crunch, maple vinaigrette
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
BUFFET PACKAGES SALADS
CLASSIC CAESAR romaine hearts, croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette CHOP CHOP napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing SHAVED BRUSSELS SPROUTS AND PEAR arugula, ricotta salata, white balsamic dressing ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST CHICKEN PAILLARD
PACKAGE 1 select one salad, two entrées, and one side dish $34 per gues
PACKAGE 2 select one salad,
two entrées, one side dish, and a dessert $38 per guest
RIGATONI ALLA VODKA MUSHROOM RISOTTO
SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN BRAISED BEEF SHORT RIB ($6 additional per guest) NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MACARONI & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS BROCCOLINI GREEN BEANS meyer lemon & garlic DESSERTS CHEF’S SEASONAL DESSERT COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
PACKAGE 3 select one salad,
three entrées, two side dishs, and a dessert $54 per guest
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
IN OFFICE HAPPY HOUR available for groups of 20 or more. CHIPS & GUACAMOLE $14 per guest yellow and blue corn tortilla chips, housemade guacamole, roasted tomato salsa
MEDITERRANEAN DIPS $13 per guest hummus, tzatziki, pita, crudite, mixed olives SPINACH & ARTICHOKE DIP $14 per guest tortilla chips, grilled breads LOCAL CHEESE & CHARCUTERIE Select 3 for $18 | Select 6 for $32 meat and cheese selection upon request SKEWERS & SATAYS select 2 for $16 | select 3 for $18 | select 4 for $20 chicken with chili-mint sauce, beef with hoisin bbq, shrimp with harissa aïoli, chef's seasonal vegetables MINI DESSERTS $13 per guest
SEASONAL HIGHLIGHTS
FALL/WINTER CHEESE AND CHARCUTERIE SELECTION $20 per guest served with The Bread Gal crisps, ficelle, bread sticks, and fig jam
Harvest Moon, Five Spoke Creamery, Wensleydale, cranberry English cheddar, cured beef bresaola
BURRATA BAR $28 per guest served with rosemary crisps and ciabiatta crostini herb roasted tomatoes, wild arugula, marinated olives, fresh figs, balsamic onions, Prosciutto di Parma, artichokes hearts, arugula, vincotto, CA extra virgin olive, harissa hot honey
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
HORS D'OEUVRES 20 guest minimum tray-passed or stationary PLANT BASED WILD MUSHROOM PURSES ARTICHOKE BEIGNETS BEET FALAFEL tomato chutney HONEY NUT SQUASH CROSTINI sage, cashew cheese, crostini SEAFOOD & CHICKEN CHICKEN & MUSHROOM SPRING ROLLS chili-mint sauce CHICKEN SATAY tahini soy sauce BLUE CORN EMPANADAS WITH CHICKEN SALMON TARTARE cucumber cup JUMP LUMP CRAB CAKES coriander aioli LOBSTER MAC & CHEESE BITES JUMBO GRILLED SHRIMP harissa BEEF PEPPER-CRUSTED BEEF arugula pesto, tomato, boursin cheese BEEF YAKITORI yuzu kewpie BEEF WELLINGTON horseradish cream CHEESEBURGER SLIDERS cheddar cheese, pickle, brioche bun PIGS IN A BLANKET housemade mustard
PICK 3 $22 per guest for an hour $35 per guest for 2 hours $50 per guest for 3 hours PICK 4 $28 per guest for an hour $50 per guest for2 hours $65 per guest for3 hours PICK 5 $35 per guest for an hour $60 per guest for2 hours $85 per guest for3 hours
SEASONAL HIGHLIGHTS $55 per person; individual items offered a la carte. “GOBBLERS” TURKEY CORNBREAD STUFFING BITES cranberry relish POTATO LATKE apple butter, crème fraiche GOAT CHEESE AND FIG IN PHYLLO BEEF BRISKET SLIDERS brioche roll, horseradish cream BRIE AND PEAR IN PASTRY MINI CHOCOLATE PECAN TARTS MINI PUMPKIN CHEESECAKE
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
CURATED STATIONS
available for groups of 20 or more. Two stations for $80, three stations for $120 cost.
MASH AND MINGLE $44 per guest BUILD YOUR SPUD MASHED POTATO BAR WITH ARTISANAL TOPPINGS Alpine style cheese blend, sour cream, chives, crispy shallot, smoked bacon choose two: ROASTED TURKEY sage gravy and cranberry sauce BEEF BRISKET balsamic onions CATSMO SMOKED SALMON TRUFFLED LOCALLY GROWN MUSHROOMS BUTTERED CORN TASTE OF TOKYO $44 per guest MINI SOBA NOODLES local mushrooms, shoyu, scallion CRISPY RICE spicy tuna, yuzu BEEF YAKITORI ginger, sesame SHRIMP YAKITORI mandarin and chili glaze CHICKEN KATSU SANDOS kewpie mayo, milk bread BLISTERED SHISHITO PEPPERS furikake SOUTHERN HOSPITALITY $44 per guest served with housemade pickles, ranch dip, hot sauce
STREET TACOS $44 per guest GRILLED HAKE cabbage slaw, tamarind aïoli CARNITAS peppers, onions, salsa verde KOREAN KALBI RIB kimchee MUSHROOMS A LA PLANCHA TOSTONES & HOUSEMADE GUACAMOLE DESSERTS
CANNOLI STATION $24 per person hand-filled cannoli, assorted toppings and fillings Artisanal toppings: Amarena cherries, pistachio, rainbow sprinkles, dark chocolate chips, amaretti cookies
ASSORTMANT OF MINI CAKES , TARTS , VIENOISSE $16 per person ASSORTMANT PETIT FOURS $13 per person housemade cookies, french macaron,brownies
SEASONAL INDULGENCE COOKIES $9 per guest ginger spice, pumpkin whoopie pies, double chocolate peppermint CANNOLI BAR $24 per guest classic mascarpone, ricotta and pumpkin spice filling, Amarena cherries, pistachio, rainbow sprinkles, dark chocolate chips, amarett APPLE CIDER BAR $12 per guest red jacket orchard cider - mini cider donuts, dolce de leche, cinnamon sticks, red hots, maple candies HOT COCOA BAR $12 per guest whipped cream, marshmallows, peppermint crunch, caramel syrup MAKE IT BOOZY $8 per guest bourbon, dark rum, amaretto, baileys, Kahlua
BUTTERMILK FRIED CHICKEN BITES CRISPY CAJUN CAULIFLOWER BITES
MINI MAC AND CHEESE Jasper Hill Cheese BBQ BEEF BRISKET SLIDERS potato roll, pickles CAROLINA BLUE CORNBREAD hot honey butter BITE OF ARTHUR AVENUE $44 per guest Go your own way, select your pasta, sauce and toppings. Served with fresh rosemary focaccia, Sicilian olives, fresh parmigiano, fresh scalingini mozzarella, pancetta, Calabrian chili SFOGLINI NY MADE PASTAS cavatelli, rigatoni, and fusilli HOUSEMADE SAUCES pomodoro, beef short rib ragu, roasted garlic cream GASTRO PUB $44 per guest Choice of two sliders Served with Sir Kensington spicy mustard, ketchup, STATE sauce
SHROOM BURGER SLIDERS roasted tomato, mozzarella cheese CLASSIC CHEESEBURGER SLIDER smoked cheddar, pickle MINI TURKEY REUBENS barrel cured sauerkraut, swiss, marble rye CHICKEN PARM SLIDER TATER TOTS FRESH BAVARIAN PRETZELS CLOTHESLINE BACON
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
BEVERAGE PACKAGES STILL & SPARKLING WATERS $4 per guest individual sparkling and still waters (500 ml) SPINDRIFT SPARKLING WATER $3.75 per guest variety of assorted flavors SODAS $2.75 per guest coke | diet coke | coke zero | giner ale FRUIT JUICES $3.75 per guest orange | apple | cranberry ICED TEA $4.50 each COFFEE SERVICE $5.50 per guest we offer lavazza 100% arabica rainforest alliance certified coffee HOT TEA SERVICE $4.50 per guest Harney & Sons fine teas, including: ceylon & india orange pekoe | earl grey | egyptian chamomile | english breakfast hot cinnamon & spice | japanese sencha green | organic peppermint | decaffeinated black HOT CHOCOLATE $6 per guest HOT CIDER $6 per guest HALF DAY BEVERAGE STATION $14.50 per guest regular coffee | hot tea | juice | soda | bottled water FULL DAY BEVERAGE STATION $24.50 per guest regular coffee | hot tea | juice | soda | bottled water HALF DAY HOT BEVERAGE STATION $6 per guest regular coffee | hot tea including plant-based milk, milk & assortment of sugars FULL DAY HOT BEVERAGE STATION regular coffee | hot tea including plant-based milk, milk & assortment of sugars $11 per guest including plant-based milk, milk & assortment of sugars
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