RECEPTION MENU (CONTINUED)
A LA CARTE RECEPTION STATIONS CHIPS & GUACAMOLE $14 per guest yellow and blue corn tortilla chips, housemade guacamole, roasted tomato salsa
Empire State Building 21 West 33rd Street New York, NY 10118
MEDITERRANEAN DIPS $13 per guest hummus, tzatziki, pita, crudite, mixed olives SPINACH & ARTICHOKE DIP $15 per guest tortilla chips, grilled breads
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
LOCAL CHEESE & CHARCUTERIE meat and cheese selection upon request Select 3 for $18 | Select 6 for $32 SKEWERS & SATAYS chicken with chili-mint sauce, beef with hoisin bbq, shrimp with harissa aïoli, chef's seasonal vegetables select 2 for $16 | select 3 for $18 | select 4 for $20 MINI DESSERTS $13 per guest chef's selection of housemade miniature sweets RECEPTION STATIONS Station is for 11/2 hours with an attendant and an additional fee ANTIPASTI $38 per guest SALUMI E FROMAGGI prosciutto di parma, finocchiona, hot coppa ham, 18 month aged parmigianno-reggiano, fontina d’aosta ,fior di latte mozzarella SICILIAN EGGPLANT CAPONATA VERDURE wood oven-roasted brussels sprouts and cauliflower pine nuts, golden raisins ARANCINI meat ragout, mozzarella-filled fried risotto balls, marinara sauce MARINATED OLIVES lemon, herbs ARTISANAL PASTA $42 per guest
PENNE CAPRESE marinara, fior di latte mozzarella ORECCHIETE italian sausage, broccoli rabe, pecorino RISOTTO wild mushroom, pecorino RIGATONI GIGANTE braised short rib sauce
SOUTHERN STATION $45 per guest served with butter, honey, hot sauce, and pickled green tomatoes POPCORN BUTTERMILK FRIED CHICKEN white and dark meat chicken in a buttermilk batter
COUNTRY HAM AND BUTTERMILK BISCUITS pepper jelly sauce HEIRLOOM TOMATO AND CORNBREAD PAZANELLA cucumber, basil MACARONI AND CHEESE vermont cheddar cheese sauce SHRIMP N’ GRITS CAKES STREET TACOS $36 per guest GRILLED HAKE cabbage slaw, tamarind aïoli CARNITAS peppers, onions, salsa verde KOREAN KALBI RIB kimchee EMPANADAS spinach & cheese TOSTONES & HOUSEMADE GUACAMOLE NEW YORK APPETIZING $36 per guest served with apple sauce, market pickles, caper berries SMOKED SALMON crème fraîche, NY bagels SMOKED WHITE FISH SALAD BROOKLYN CURED PASTRAMI MINIS marble rye and sauerkraut POTATO KNISH, CHICKEN LIVER CROSTINI
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
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