RECEPTION MENU (CONTINUED)
RECEPTION STATIONS SPANISH TAPAS $36 per guest ALBONDIGAS lamb meatballs, mint yogurt PA AMB TOMAQUET catalan tomato bread
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
BLISTERED SHISHITO PEPPERS EMPANADAS spice chicken rajas PAELLA DE MARISCO shrimp, clams, mussels, saffron rice CARVING STATION $58 per guest select two, additional items 8. supplement hand-carved roasts accompanied by assorted sides and hearth-baked breads BROWN-SUGAR BRINED HERITAGE TURKEY jalapeño-cheddar corn bread FENNEL-POLLEN RUBBED RACK OF PORK garlic roasted russian fingerling potatoes BLACK-PEPPER CRUSTED FILET OF BEEF gorgonzola cream GAUCHO SIRLOIN STEAK bravas potatoes, guajillo chili sauce RACK OF LAMB jeweled rice PEKING-STYLE DUCK plum sauce RAW BAR $58 per guest LITTLE NECK CLAMS JUMBO GULF SHRIMP COCKTAIL DIVER SCALLOP CEVICHE CHILE SPICED KING CRAB LEGS OYSTERS (selection of east and west coast) horseradish, cocktail, cognac and mignonette sauces
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
DESSERT STATIONS MINI DESSERTS $13 per guest CHEF'S SELECTION OF HOUSEMADE MINIATURE SWEETS ASSORTED PETITE FOURS $16 per guest MINI BROOKLYN BLACKOUT CAKE MINI NY STYLE CHEESECAKE BITES MINI KEY LIME PIE MINI GINGERBREAD CAKE with spiced pear
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
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