PRIVATE DINING BUFFET PACKAGES
5 TH AVENUE PACKAGE select one salad, two entrées, and one side dish includes housemade cookies & petit fours $68 PER GUEST SALADS CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette 33 RD STREET WALDORF SALAD new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN BRAISED BEEF SHORT RIB ($6 additional per guest) SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MAC & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS MAPLE GLAZED BABY CARROTS ASPARAGUS
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
DESSERTS Additional desserts can be added to any package for $8 per guest CHEF’S SEASONAL DESSERT
HOUSEMADE COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
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