PRIVATE DINING BUFFET PACKAGES
EMPIRE PACKAGE Welcome station- select one cheese & charcuterie or mediterranean dips select one salad, one appetizer, three entrées, two sides, includes mini desserts $78 PER GUEST SALADS CLASSIC CAESAR romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette 33 RD STREET WALDORF SALAD new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds APPETIZER CRISPY CRAB CAKE herb salad, coriander aïoli JUMBO GRILLED SHRIMP carrot romesco, charred leeks ROOT VEGETABLE BISQUE OR GAZPACHO ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN BRAISED BEEF SHORT RIB LOBSTER RISOTTO asparagus, parmigiano reggiano, lemon SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MAC & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS MAPLE GLAZED BABY CARROTS ASPARAGUS DESSERTS Additional desserts can be added to any package for $8 per guest CHEF’S SEASONAL DESSERT
Empire State Building 21 West 33rd Street New York, NY 10118
stategrillesb.com
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com 212 216 9659
HOUSEMADE COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
Pricing does not include 23% administration & service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items. made without gluten vegetarian vegan
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