LUNCH MEETING PACKAGES 10 guest minimum SIGNATURE SANDWICHES OVEN-ROASTED TURKEY swiss cheese, mixed greens, honey dijon mustard, multigrain roll FRIED CHICKEN buttermilk ranch, STATE Pickles, lettuce, brioche bun STATE STEAK SANDWICH smoked cheddar, chimichurri sauce, pickled fresnos can be made plant-based upon request LEMON-DILL TUNA SALAD preserved lemon, multigrain TOMATO-MOZZARELLA oven-roasted plum tomatoes, mozzarella, pesto BULGOGI PEPPER STEAK sesame red cabbage slaw, cucumbers, French hero can be made plant-based upon request BBQ CHICKEN OR BRISKET dill pickles, jalepeno cheddar roll ITALIAN CHICKEN artichokes, red pepper, provolone, olive parmesan bread VEGETARIAN FOCACIA harissa roasted sweet potato, cauliflower, kale, feta TURKEY AND BRIE apple butter, arugula, sourdough bread WRAPS TURKEY BLT WRAP avocado, bacon, lettuce, tomato, avocado aïoli CHICKEN CAESAR WRAP grilled chicken breast, romaine, parmigiano cheese, pickled fresno peppers, avocado JERK CHICKEN WRAP napa cabbage, pineapple mango salsa BEET FALAFEL WRAP hummus, pickled vegetables, power greens GRIDDLED SANDWICHES all served on fresh sourdough choice of 2 with chips for $17 TRUFFLED RACLETTE AND CHEDDAR FONDUTA PROSCIUTTO, MOZZARELLA AND SUNDRIED TOMATO PESTO
PACKAGE 1 select two sandwiches and wrap choices, comes with a selection
of potato chips $17 per guest
PACKAGE 2 select three sandwiches and wrap choices, comes with a selection of potato chips and a side salad $21 per guest PACKAGE 3 select three sandwiches and wrap choices, comes with a selection of potato chips, a side salad and cookies & brownies $24 per guest
FIG JAM AND FONTINA CLASSIC TUNA MELT ROASTED LOCAL MUSHROOMS AND BRIE SOUPS served with 7 grain rolls small serves 10-12 guests $80 | large serves 20-22 guest $160 CHICKEN AND DUMPLINGS
TOMATO BASIL BISQUE BROCCOLI AND CHEESE MOROCCAN LENTIL
SALADS add a protein chicken $7 | beef $9 | salmon $8 MIXED GREENS
cucumbers, cherry tomatoes, house vinaigrette CLASSIC CAESAR romaine hearts, croutons, parmigiano-reggiano dressing
CHOP CHOP SALAD napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing MEDITERANEAN artisanal lettuces, feta, olives, cucumbers, cherry tomatoes, red onion, lemon vinaigrette SHAVED BRUSSELS SPROUTS AND PEAR arugula, almonds, ricotta salata, white balsamic dressing QUINOA AND KALE roasted butternut squash, dried cranberries, spiced sunflower crunch, maple vinaigrette
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
Made with FlippingBook Ebook Creator