BUFFET PACKAGES SALADS
CLASSIC CAESAR romaine hearts, croutons, parmigiano reggiano dressing MIXED BABY GREENS cherry tomatoes, cucumbers, house vinaigrette CHOP CHOP napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing SHAVED BRUSSELS SPROUTS AND PEAR arugula, ricotta salata, white balsamic dressing ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST CHICKEN PAILLARD
PACKAGE 1 select one salad, two entrées, and one side dish $34 per gues
PACKAGE 2 select one salad,
two entrées, one side dish, and a dessert $38 per guest
RIGATONI ALLA VODKA MUSHROOM RISOTTO
SCOTTISH SALMON lemon, thyme CIDER GLAZED PORK TENDERLOIN BRAISED BEEF SHORT RIB ($6 additional per guest) NEW YORK STRIP STEAK served sliced, au jus HOUSEMADE PASTA chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN SIDE DISHES Additional side dishes can be added to any package for $6 per guest MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MACARONI & CHEESE MARKET SEASONAL VEGETABLES chef's selection CRISPY BRUSSEL SPROUTS BROCCOLINI GREEN BEANS meyer lemon & garlic DESSERTS CHEF’S SEASONAL DESSERT COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
PACKAGE 3 select one salad,
three entrées, two side dishs, and a dessert $54 per guest
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
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