IN OFFICE HAPPY HOUR available for groups of 20 or more. CHIPS & GUACAMOLE $14 per guest yellow and blue corn tortilla chips, housemade guacamole, roasted tomato salsa
MEDITERRANEAN DIPS $13 per guest hummus, tzatziki, pita, crudite, mixed olives SPINACH & ARTICHOKE DIP $14 per guest tortilla chips, grilled breads LOCAL CHEESE & CHARCUTERIE Select 3 for $18 | Select 6 for $32 meat and cheese selection upon request SKEWERS & SATAYS select 2 for $16 | select 3 for $18 | select 4 for $20 chicken with chili-mint sauce, beef with hoisin bbq, shrimp with harissa aïoli, chef's seasonal vegetables MINI DESSERTS $13 per guest
SEASONAL HIGHLIGHTS
FALL/WINTER CHEESE AND CHARCUTERIE SELECTION $20 per guest served with The Bread Gal crisps, ficelle, bread sticks, and fig jam
Harvest Moon, Five Spoke Creamery, Wensleydale, cranberry English cheddar, cured beef bresaola
BURRATA BAR $28 per guest served with rosemary crisps and ciabiatta crostini herb roasted tomatoes, wild arugula, marinated olives, fresh figs, balsamic onions, Prosciutto di Parma, artichokes hearts, arugula, vincotto, CA extra virgin olive, harissa hot honey
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
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