HORS D'OEUVRES 20 guest minimum tray-passed or stationary PLANT BASED WILD MUSHROOM PURSES ARTICHOKE BEIGNETS BEET FALAFEL tomato chutney HONEY NUT SQUASH CROSTINI sage, cashew cheese, crostini SEAFOOD & CHICKEN CHICKEN & MUSHROOM SPRING ROLLS chili-mint sauce CHICKEN SATAY tahini soy sauce BLUE CORN EMPANADAS WITH CHICKEN SALMON TARTARE cucumber cup JUMP LUMP CRAB CAKES coriander aioli LOBSTER MAC & CHEESE BITES JUMBO GRILLED SHRIMP harissa BEEF PEPPER-CRUSTED BEEF arugula pesto, tomato, boursin cheese BEEF YAKITORI yuzu kewpie BEEF WELLINGTON horseradish cream CHEESEBURGER SLIDERS cheddar cheese, pickle, brioche bun PIGS IN A BLANKET housemade mustard
PICK 3 $22 per guest for an hour $35 per guest for 2 hours $50 per guest for 3 hours PICK 4 $28 per guest for an hour $50 per guest for2 hours $65 per guest for3 hours PICK 5 $35 per guest for an hour $60 per guest for2 hours $85 per guest for3 hours
SEASONAL HIGHLIGHTS $55 per person; individual items offered a la carte. “GOBBLERS” TURKEY CORNBREAD STUFFING BITES cranberry relish POTATO LATKE apple butter, crème fraiche GOAT CHEESE AND FIG IN PHYLLO BEEF BRISKET SLIDERS brioche roll, horseradish cream BRIE AND PEAR IN PASTRY MINI CHOCOLATE PECAN TARTS MINI PUMPKIN CHEESECAKE
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
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