CURATED STATIONS
available for groups of 20 or more. Two stations for $80, three stations for $120 cost.
MASH AND MINGLE $44 per guest BUILD YOUR SPUD MASHED POTATO BAR WITH ARTISANAL TOPPINGS Alpine style cheese blend, sour cream, chives, crispy shallot, smoked bacon choose two: ROASTED TURKEY sage gravy and cranberry sauce BEEF BRISKET balsamic onions CATSMO SMOKED SALMON TRUFFLED LOCALLY GROWN MUSHROOMS BUTTERED CORN TASTE OF TOKYO $44 per guest MINI SOBA NOODLES local mushrooms, shoyu, scallion CRISPY RICE spicy tuna, yuzu BEEF YAKITORI ginger, sesame SHRIMP YAKITORI mandarin and chili glaze CHICKEN KATSU SANDOS kewpie mayo, milk bread BLISTERED SHISHITO PEPPERS furikake SOUTHERN HOSPITALITY $44 per guest served with housemade pickles, ranch dip, hot sauce
STREET TACOS $44 per guest GRILLED HAKE cabbage slaw, tamarind aïoli CARNITAS peppers, onions, salsa verde KOREAN KALBI RIB kimchee MUSHROOMS A LA PLANCHA TOSTONES & HOUSEMADE GUACAMOLE DESSERTS
CANNOLI STATION $24 per person hand-filled cannoli, assorted toppings and fillings Artisanal toppings: Amarena cherries, pistachio, rainbow sprinkles, dark chocolate chips, amaretti cookies
ASSORTMANT OF MINI CAKES , TARTS , VIENOISSE $16 per person ASSORTMANT PETIT FOURS $13 per person housemade cookies, french macaron,brownies
SEASONAL INDULGENCE COOKIES $9 per guest ginger spice, pumpkin whoopie pies, double chocolate peppermint CANNOLI BAR $24 per guest classic mascarpone, ricotta and pumpkin spice filling, Amarena cherries, pistachio, rainbow sprinkles, dark chocolate chips, amarett APPLE CIDER BAR $12 per guest red jacket orchard cider - mini cider donuts, dolce de leche, cinnamon sticks, red hots, maple candies HOT COCOA BAR $12 per guest whipped cream, marshmallows, peppermint crunch, caramel syrup MAKE IT BOOZY $8 per guest bourbon, dark rum, amaretto, baileys, Kahlua
BUTTERMILK FRIED CHICKEN BITES CRISPY CAJUN CAULIFLOWER BITES
MINI MAC AND CHEESE Jasper Hill Cheese BBQ BEEF BRISKET SLIDERS potato roll, pickles CAROLINA BLUE CORNBREAD hot honey butter BITE OF ARTHUR AVENUE $44 per guest Go your own way, select your pasta, sauce and toppings. Served with fresh rosemary focaccia, Sicilian olives, fresh parmigiano, fresh scalingini mozzarella, pancetta, Calabrian chili SFOGLINI NY MADE PASTAS cavatelli, rigatoni, and fusilli HOUSEMADE SAUCES pomodoro, beef short rib ragu, roasted garlic cream GASTRO PUB $44 per guest Choice of two sliders Served with Sir Kensington spicy mustard, ketchup, STATE sauce
SHROOM BURGER SLIDERS roasted tomato, mozzarella cheese CLASSIC CHEESEBURGER SLIDER smoked cheddar, pickle MINI TURKEY REUBENS barrel cured sauerkraut, swiss, marble rye CHICKEN PARM SLIDER TATER TOTS FRESH BAVARIAN PRETZELS CLOTHESLINE BACON
vegetarian
made without gluten
vegan
Ricki Stephens Catering & Event Sales Manager rstephens@patinagroup.com | 212 216 9659
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