Business Spotlight
ON FORT MYERS MEMORIAL GARDENS
Fort Myers Memorial Gardens Funeral Home and Cemetery is known for their compassionate, caring, and professional staff, and they have years of experience in planning military services. As a tribute to those who have so bravely served our nation, Memorial Gardens offers a variety of veteran programs. One of Memorial Garden’s biggest days of the year for veterans is Memorial Day. As part of a large celebration, Memorial Gardens invites Scouts to come to the cemetery to place flags on veterans’ graves. The cemetery welcomes war heroes, veterans, and senators to speak at the celebration, and helicopters fly over the property. The speeches are followed by music — this year’s celebration featured bagpipes — and a picnic of burgers, hot dogs, and delicious sides. Though Memorial Day is the cemetery’s biggest celebration, Memorial Gardens also places flags on veterans’ graves on Flag Day and Veterans Day. The Memorial Gardens staff feels pride when they are able to care for a veteran and their family. It is the team’s way of expressing gratitude for their service to the country. They are committed to taking care of all the details involved in providing the veteran in your
life with a deeply meaningful ceremony. Memorial Gardens also offers discounted packages for veterans, as well as expert counsel for those planning for the future. The staff can also complete applications for all veteran benefits, including military honors, Presidential Memorial Certificates, and veteran memorial markers and headstones. If you and your family are considering memorial arrangements, call Kevin McClary, Memorial Gardens’ prearrangement counselor, at 239-246-0928 to request a free consultation and planning guide. With Memorial Gardens, you can rest assured knowing that your veteran memorial services will be taken care of and executed with the utmost respect.
one-Pan Harvest Pasta
Spotlight on
Ingredients • 2 tablespoons vegetable oil • 1 small eggplant, cut into 1-inch pieces (4 cups) • 1 medium zucchini, coarsely chopped (2 cups) • 2 tomatoes or 4 Roma tomatoes, coarsely chopped (1 cup) • 1/3 cup chopped red onion • 2 cloves garlic, minced
Ronnie has been with Dellutri Law Group for the last 13 years, so we think we can trust her at this point. Carmen convinced Ronnie and her husband of 34 years,
• 1 19-ounce can cannellini beans (white kidney beans), rinsed and drained • 1 3/4 cups reduced-sodium chicken broth • 1 cup dried whole grain elbow macaroni • 1/2 teaspoon crushed red pepper • Kosher salt • Ground black pepper (optional) • Snipped fresh basil • Grated Parmesan cheese
Frank, to move to Florida just so he
Ronnie
could officially be her boss. (He may be the younger sibling, but
Directions 1. In a very large skillet, heat oil over medium heat. Add eggplant, zucchini, tomatoes, red onion, and garlic. Cook, uncovered, 7–10 minutes or until vegetables are almost tender, stirring occasionally. 2. Add beans, broth, pasta, and crushed red pepper. Bring to a boil, then reduce heat. Cover and simmer 7–10 minutes more or until vegetables and pasta are tender, stirring occasionally. Remove from heat. Season with salt and pepper; top with basil and Parmesan cheese and serve.
he has always thought he was in charge!) Today, Ronnie works as a legal assistant, processing Chapter 7 cases, and she recently found out that she is going to have a new grandbaby! Feel free to congratulate her at RFedorczyk@ DellutriLawGroup.com. Also, don’t forget to update your records with Ronnie’s new direct line: 239-810-3686!
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