04 FEATURED
Executive Perspective Dear Members,
Welcome back to many of our seasonal Members that will be making their way back to Naples over the next month. We’ve had a great summer at the Club accomplishing many projects including the work on the Facilities Master Plan that Mr. Lapidas discussed in his article. We look forward to sharing more photos and videos with you as it all comes together. Mark your calendars for our Welcome Back Party on Thursday, November 7th featuring the very popular Private Stock Band. The theme will be “A Taste of Asia” offering a wide variety of food to satisfy everyone. The Food & Beverage Team led by Allison Petscher, our Assistant General Manager, have been working on this party for months so you will not want to miss it. On a staffing front, we are in the midst of our search for an Executive Chef and have been getting many good applicants. Meanwhile, we have a strong team of qualified chefs in place to ensure a seamless transition from your perspective. With season around the corner, we are excited to be welcoming twenty-two seasonal employees to Wyndemere, many of whom will be familiar faces. Please give them a warm Wyndemere Welcome when you see them back at the Club. They are an integral part of us having a successful 2024-2025 Season.
Ron Parris, Chief Executive Officer
Thank you very much for your continued support and I look forward to seeing you around the Club very soon.
Sincerely, Ron
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