READY, SET, RIDDLE WIN FREE MOVIE TICKETS IN OUR APRIL FOOLS’ DAY CONTEST
This April, we are feeling riddled with generosity; if you can solve our riddles, that is! Get ready to laugh because we have a hilarious giveaway up our sleeve for you this month. We want to give you and a jokester of your choice the chance to catch one of the latest laugh-out-loud movies on the big screen. To celebrate our passion for comedy, we’re giving away free movie tickets to the person who can answer our riddles correctly. How it Works If you think you have the wits to crack this comedic case, here’s how to enter. Figure out the answer to one of our three silly riddles and text your answer to us at 210-756-5399 or email us at giveaway@ packardfirm.com by Wednesday, May 15. After receiving all the submissions, we will draw three winners from the hat, and each will win a pair of free movie tickets. Riddles Ready for the brain teasers? Here are our fun riddles, sourced from the internet, so don’t go
peeking for the answers on Google. We want you to flex your silly skills here! Remember, you only need to answer one of these correctly to enter the raffle.
• The more you take, the more you leave behind. What am I?
• What can you catch but not throw?
• What kind of room has no doors or windows?
How to Win Ready to head to the theater? If you have figured out the answers to one or more of these riddles, submit your answers to us by May 15. We will notify the winners shortly after the final submission day.
Good luck, and happy riddling!
– Michael Packard
TAKE A BREAK
Grilled Steak With Chimichurri Sauce
Ingredients
For the chimichurri sauce: • 1 cup fresh parsley, chopped • 2 cloves garlic, minced
• 2 lbs steak (flank, sirloin, or skirt steak) • 2 tbsp olive oil • Salt and pepper, to taste
• Juice of 1 lemon • 2 tbsp olive oil • 1 tsp red pepper flakes • Salt and pepper, to taste
Directions
1. Preheat grill to medium-high heat. 2. Rub the steak with the olive oil, salt, and pepper. 3. Grill the steak for 4–5 minutes per side or until it reaches desired doneness. 4. Meanwhile, make the chimichurri sauce: In a small bowl, mix together the parsley, garlic, lemon juice, olive oil, red pepper flakes, and salt and pepper. 5. Let the steak rest for 5 minutes before slicing. 6. Serve the steak with the chimichurri sauce and enjoy!
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