From our research labs to your kitchen table, iCook® Cookware is guaranteed to deliver years of superb cooking performance. iCook’s superior quality cookware is made from premium grade surgical stainless steel, crafted in a classically beautiful style. The iCook range is perfect for people who enjoy the best things in life and are serious about cooking delicious and healthy meals for their family and friends. COOK HEALTHIER, LIVE BETTER
VITALOK ™ Vegetables retain more nutrients and flavour than conventional cooking
Cook healthier. Live better. The exclusive DURAMIC non-stick coating on the 12” Non-Stick Frypan is easy to clean and almost impossible to scratch. It’s one of the toughest, most durable non-stick coatings in the world. The three-layer non-stick DURAMIC coating is reinforced internally and externally for superior durability. DESIGN Handles and knobs stay cool to the touch Cook healthier. Live better. ™ iCook Cookware was created to help you make great food with less fuss. But when iCook designers and engineers say “great food”, they’re not just talking about how it tastes. They’re talking about how it looks on the plate – fresh, bright colours and crisp-looking textures. Even more importantly, they’re talking about what’s inside – all the vitamins, minerals and other nutrients that your body needs. In fact, food that looks good really is healthier. The phytonutrients that give vegetables their appealing colours have been shown to have vital roles in human health. Many of these beneficial compounds are destroyed by heat, and dissolved by water. That’s why iCook designers developed a system that preserves those colourful nutrients and cooks food without destroying its goodness, using the minimum amount of added water. That system is the iCook VITALOK cooking method. iCook’s classic style and ergonomically shaped handles and knobs deliver a lifetime of superb cooking performance. Comfortable grips and convenient helper handles make iCook pans easy to lift and use. The ergonomically designed handles and knobs stay cool to the touch and are oven safe to 200°C. OPTITEMP ™ Ensures evenly cooked meals on any cooktop The food we eat has a big effect on our overall health. The starting point for good health is choosing the right balance of healthy food. But choosing healthy food is only part of the story. Too often, the way we cook our food destroys a lot of its nutritional value. Now, what you choose to put in your kitchen can help you turn great ingredients into tempting meals that lock in more of the healthy goodness that nature intended. iCook Cookware turns your ingredients and inspiration into delicious, healthy meals – with less effort. Food Most of us enjoy planning and cooking meals. But it’s the day in, day out routine of providing a tasty, nutritious meal that can get you down. Wouldn’t it be great if someone made it easier to create fresh food fast? The iCook team has. The unique iCook VITALOK™ cooking method helps you cook foods faster, making them fresher and more flavourful. This means that both preparing the meal and eating it can be more enjoyable. iCOOK Cookware preserves more of the health-giving phytonutrients that give vegetables their bright colours. Lifestyle Culinary experts agree that the best material for making cookware is stainless steel. Stainless steel adds a combination of practicality, durability and heat conduction. Add in the iCook OPTITEMP™ base and 3-ply construction, and you’ve got the perfect pan. Whether you want to sauté some fresh vegetables for a Mediterranean-style feast, cook some delicious al dente pasta or prepare a steaming pot of traditional stew, the iCOOK range has the pan you need. Vegetables Retain More Nutrients and Flavor with iCook VITALOK Cooking Method Cook healthier. Live better. ™ Cook healthier. Live better. ™ Cook healthier. Live better. ™ The iCook line includes all the pans you’d expect to find in a top-quality cookware range. iCook also offers some exclusive accessories that will really make a difference in your kitchen. Whatever you cook, iCook has a pan that’s right for the job. Accessories and Combinations iCook Cookware’s great design and advanced materials don’t just make these pans great to use. They can also help you serve tastier, healthier meals by enabling you to use less fat and water, keeping more of the vital nutrients that traditional cooking often destroys. The iCook VITALOK™ cooking method effectively seals the pan, so you don’t lose moisture. Vegetables, for example, are steamed, instead of sitting in boiling water that cooks out all their nutritional value and goodness. Cook healthier. Live better. The VITALOK cooking method prevents nutrients from breaking down, helping to retain one third more nutrients in your cooking. The water seal that forms between the lid and the pan allows meat, fruit and vegetables to cook quickly in their natural oils and juices without added fat – but with plenty of taste. DURAMIC ® Toughest and most durable non-stick coating
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Cook healthier. Live better.
iCook Cookware’s great design and advanced m They can also help you serve tastier, healthier keeping more of the vital nutrients that traditi The iCook VITALOK™ cooking method effective Vegetables, for example, are steamed, instead nutritional value and goodness.
The iCook range of stainless steel cookware is a blend of high quality technology and design. From the premium materials used in its construction to the way it performs in your kitchen, every piece of iCook cookware has been engineered, tested and refined to guarantee a lifetime of performance. iCook cookware is made from surgical-grade 18/10 stainless steel, making them remarkably strong and resistant to corrosion. Saucepans feature the unique iCook OPTITEMP™ base, which spreads heat uniformly with no ‘hot spots’, cooking your food quickly and evenly. Frying pans are coated with the exclusive iCook DURAMIC™ system--a long-lasting and durable non-stick coating.
Lifestyle
Design and Materials
Cook healthier. Live better. ™
Cook healthier. Live better. ™
The unique iCO
Unique design and the highest-quality materials
make the iCook range like no other cookware.
How VITALOK works The amount of water you need in an iCOOK pan depends on what you’re cooking and how long it takes to cook. Moist, quick-cooking vegetables like courgettes/zucchini will need very little water –75ml (1/3 cup) for two portions. Carrots, being denser, will need a little more –100ml (1/2 cup). Add the food and the water to the pan, put on the lid and place the pan on the heat. When the water boils, the lid will start to rattle. Now turn down the heat and give the lid a twist. When it spins freely, the iCook VITALOK seal has formed. This keeps the steam inside, cooking foods more quickly and locking in the flavour, colour and nutrients that traditional boiling can remove.
ealth is
Most of us enjoy planning and cooking meals. But it’s the day in, day out routine of providing a tasty, nutritious meal that can get you down. Wouldn’t it be great if someone made it easier to create fresh food fast? The iCook team has. The unique iCook VITALOK™ cooking method helps you cook foods faster, making them fresher and more flavourful. This means that both preparing the meal and eating it can be more enjoyable.
The iCook range of stainless steel cookware is a blend of high quality technology and design. From the premium materials used in its construction to the way it performs in your kitchen, every piece of iCook cookware has been engineered, tested and refined to guarantee a lifetime of performance. iCook cookware is made from surgical-grade 18/10 stainless steel, making them remarkably strong and resistant to corrosion. Saucepans feature the unique iCook OPTITEMP™ base, which spreads heat uniformly with no ‘hot spots’, cooking your food quickly and evenly. Frying pans are coated with the exclusive iCook DURAMIC™ system--a long-lasting and durable non-stick coating.
food destroys you turn great ure intended.
The designers and engineers who created iCook Cookware know that superior products come from great design and materials. With iCook, great design and high-quality materials combine to create the best cooking experience. For example, iCook sauce pans and sauté pans are made of three-ply 18/10 stainless steel. That’s steel made with around 18% chromium and 10% nickel, creating the durable, rust-resistant iCook mirror finish. The iCook OPTITEMP base encapsulates a special aluminium core that retains and distributes heat evenly across the bottom of the pan, eliminating hot spots that can cause burning. And it’s universally compatible, so whether you cook on a gas, electric, ceramic, halogen or induction cooktop, the iCook OPTITEMP base will deliver the heat to your food quickly, efficiently and evenly.
The iCook range lets you
Boiling iCook VITALOK Cooking Method
build your ideal collection of
iCOOK Cookware preserves more of the health-giving phytonutrients that give vegetables their bright colours.
By cooking food faster with minimal water, VITALOK locks in flavour and nutrients that traditional cooking doesn’t. The OPTITEMP base is made from two layers of permanently bonded metal to allow heat to be distributed evenly throughout the pan. This means food and sauces cook more evenly with no hot spots. Plus, the improved heat distribution allows you to stack one pan on top of another and cook an entire meal on one burner. ENGINEERING Heavy-gauge, multi-ply stainless steel Compared to boiling, the iCook VITALOK cooking method keeps: • nearly twice as much Vitamin C in cabbage and peas make the iCook range like no other cookware. • more than twice as much colour and flavour in carrots • four times as much in green beans If these health benefits aren’t enough to convince you of the value of the VITALOK cooking method, don’t forget that heating less water and cooking food quicker also saves energy. The iCOOK brand is more than just a range of cookware. It’s part of a vision of a world that eats better, has more fun and lives healthier lives – a vision shared by iCook culinary specialist, Jason Roberts. With a style that’s just like the food iCook Cookware helps you prepare – fast, fresh and fun – the New Zealand-born celebrity chef has become an international television favourite, dishing up his trademark blend of quick, tasty, healthy food. Having spent four years as executive chef at a top bistro in Sydney, Australia, Jason knows the importance of getting food on the plate fast, without losing any of its colour or flavour. So who better to help you share the vision of a world enjoying the advantages of iCook cookware? Come with us, and explore how you can bring that vision into your life today. The unique iCOOK VITALOK cooking method makes cooking quicker and keeps foods healthier. The designers and engineers who created iCook Cookware know that superior products come from great design and materials. With iCook, great design and high-quality materials combine to create the best cooking experience. For example, iCook sauce pans and sauté pans are made of three-ply 18/10 stainless steel. That’s steel made with around 18% chromium and 10% nickel, creating the durable, rust-resistant iCook mirror finish. The iCook OPTITEMP base encapsulates a special aluminium core that retains and distributes heat evenly across the bottom of the pan, eliminating hot spots that can cause burning. And it’s universally compatible, so whether you cook on a gas, electric, ceramic, halogen or induction cooktop, the iCook OPTITEMP base will deliver the heat to your food quickly, efficiently and evenly. How VITALOK works The amount of water you need in an iCOOK pan depends on what you’re cooking and how long it takes to cook. Moist, quick-cooking vegetables like courgettes/zucchini will need very little water –75ml (1/3 cup) for two portions. Carrots, being denser, will need a little more –100ml (1/2 cup). Add the food and the water to the pan, put on the lid and place the pan on the heat. When the water boils, the lid will start to rattle. Now turn down the heat and give the lid a twist. When it spins freely, the iCook VITALOK seal has formed. This keeps the steam inside, cooking foods more quickly and locking in the flavour, colour and nutrients that traditional boiling can remove. The iCook steamer/grater inset offers the same combination of convenience, innovation and thoughtful design. You can use this inset to steam vegetables above another dish cooking in the same pan. Or, use it in a pan or the pasta inset after cooking to grate cheese or other ingredients straight onto the cooked food. iCook Cookware’s brilliant dome lids let you cook two separate dishes at different temperatures on one burner! Cook the dish that needs the hotter temperatures in the first pan, with the dome lid on top. Bring the second pan to the boil on another burner until you’ve created the VITALOK™ seal, then just place it on top of the dome lid and let it complete its cooking. And if your cupboards are too full of assorted pans, iCook Cookware’s ingenious design means that lids hide away inside saucepans, letting you stack the cookware away. Innovation is one of the strongest features of the iCook range. Take the patented iCook pasta inset as an example. Place it in a pan full of water, bring to the boil and add the pasta. When the pasta’s cooked, simply lift the pasta inset, give it a quarter-turn, and the inset sits safely above the pan, draining the pasta while keeping it warm! No more carrying heavy pans of boiling water across the kitchen. innovative cookware. The iCOOK DURAMIC™ non-stick coating You haven’t really cooked in a non-stick pan until you’ve tried an iCook DURAMIC frying pan. Not even eggs, cheese, and meat stick to the DURAMIC coating. Combining three layers of advanced material, the DURAMIC system is both internally and externally toughened with ceramic-reinforced titanium, making it a durable, long-lasting, non-stick coating. iCook Vitalok system keeps what the garden gives you Unique design and the highest-quality materials
and , healthy meals – with less effort.
Vegetables Retain More Nutrients and Flavor with iCook VITALOK Cooking Method
iCook Cookware was created to help you make great food with less fuss. But when iCook designers and engineers say “great food”, they’re not just talking about how it tastes. They’re talking about how it looks on the plate – fresh, bright colours and crisp-looking textures. Even more importantly, they’re talking about what’s inside – all the vitamins, minerals and other nutrients that your body needs. In fact, food that looks good really is healthier. The phytonutrients that give vegetables their appealing colours have been shown to have vital roles in human health. Many of these beneficial compounds are destroyed by heat, and dissolved by water. That’s why iCook designers developed a system that preserves those colourful nutrients and cooks food without destroying its goodness, using the minimum amount of added water. That system is the iCook VITALOK cooking method.
3-ply stainless steel construction with OPTITEMP base
Boiling
iCook VITALOK Cooking Method
The easy-to-clean iCook DURAMIC non-stick coating is exclusive to iCook pans. Its reinforced three-layer construction of ceramic-reinforced titanium makes it long-lasting and durable. When you pick up an iCook pan, you’ll feel another benefit of the brand’s focus on design and materials. The ergonomic handles are heat resistant and comfortable to hold. And, iCook pans are oven compatible at temperatures up to 200°C (400°F).
By cooking food faster with minimal water, VITALOK locks in flavour and nutrients that traditional cooking doesn’t.
Compared to boiling, the iCook VITALOK cooking method keeps:
• nearly twice as much Vitamin C in cabbage and peas
• more than twice as much colour and flavour in carrots
• four times as much in green beans
If these health benefits aren’t enough to convince you of the value of the VITALOK cooking method, don’t forget that heating less water and cooking food quicker also saves energy.
K brand is more than just a range of cookware. It’s part of a vision of a world that eats better, has more fun healthier lives – a vision shared by iCook culinary specialist, Jason Roberts. With a style that’s just like the k Cookware helps you prepare – fast, fresh and fun – the New Zealand-born celebrity chef has become an nal television favourite, dishing up his trademark blend of quick, tasty, healthy food. ent four years as executive chef at a top bistro in Sydney, Australia, Jason knows the importance of getting he plate fast, without losing any of its colour or flavour. So who better to help you share the vision of a world he advantages of iCook cookware?
3-ply stainless steel construction with OPTITEMP base
The iCOOK range The iCook range is available in a variety of sets that combine all this innovation in different ways, allowing you to build the perfect cookware collection. Make iCook cookware part of your life, and part of your business. Join Jason Roberts and the great number of cooking enthusiasts around the world who are helping themselves – and others – to cook healthier, and live better.
Stackable for easy storage The easy-to-clean iCook DURAMIC non-stick coating is exclusive to iCook pans. Its reinforced three-layer construction of ceramic-reinforced titanium makes it long-lasting and durable. When you pick up an iCook pan, you’ll feel another benefit of the brand’s focus on design and materials. The ergonomic handles are heat resistant and comfortable to hold. And, iCook pans are oven compatible at temperatures up to 200°C (400°F).
iCook Cookware helps you cook quickly and efficiently, locking in nutrients and giving you food that looks as great as it tastes.
Patented pasta inset Each piece of cookware is made of heavy-gauge, multi-ply stainless steel, with a carbon-steel core to improve heat distribution and 18/10 surgical-grade steel inner and outer layers. The bases are fully encapsulated in aluminium to work beautifully on today’s cooktops, including ceramic and glass. Cook two dishes on one burner
h us, and explore how you can bring that vision into your life today.
Ergonomic handles and knobs are oven-save
Stackable for easy storage
utrients and giving you food that looks as great as it tastes.
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